• It is fermented by lactic acid bacteria to produce lactic acid.

    乳糖可以被乳酸菌发本季生成乳酸

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  • It was only the yogurt or cultured milk products with lactic acid bacteria.

    酸奶酪同酸奶制品乳酸菌架咋

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  • Red date was used as raw material in lactic acid bacteria fermentation research.

    红枣原料驯化的乳酸菌发酵制成红枣乳酸发酵饮料。

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  • Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.

    乳酸细菌产生足以使蛋白质凝固。

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  • New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.

    玉米牛奶为原料,经乳酸菌发酵,研制出了新型营养保健饮料

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  • Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.

    酵母面包一种发酵了的面包,含有乳酸菌,发酵大豆中也含有乳酸菌。

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  • The adaptive responses appear to be a usual mode of stress protection in lactic acid bacteria.

    适应性反应乳酸菌应激保护作用常见方式

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  • Objective to separate lactic acid bacteria from yogurt and to study its fermentation performance.

    目的酸奶中分离乳酸菌发酵性能进行研究

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  • Put simply, the lactic acid bacteria remove these compounds and inhibit the formation of acrylamide.

    而言之,乳酸菌能能移除这些化合物,组织丙烯酰胺形成

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  • This is why knowing how to select and take good lactic acid bacteria is important health care information.

    所以如何挑选摄取好的乳酸菌一项重要健康指标。

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  • A novel wort beverage was developed through lactic acid bacteria fermentation and then mixture with pineapple juice.

    该试验通过乳酸菌发酵麦芽汁,果汁进行调配,研制出一种不同于啤酒的全新麦芽汁饮料

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  • This paper studies the processing technology that produces a lactic acid bacteria drink with chestnut and skim milk.

    研究板栗脱脂原料进行乳酸发酵的生产工艺技术

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  • Cultures of lactic acid bacteria, called starter cultures, are added to milk during the preparation of many dairy products.

    乳酸菌培养物被称为发酵剂,它经常在许多乳制品制备过程添加乳品中。

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  • Lactic acid bacteria in wines and their effects on the qualities of wines throughout fermentation were reviewed in this article.

    介绍了存在葡萄酒中的乳酸菌及其葡萄酒酿造中的作用

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  • Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.

    由于发酵过程产生乳酸菌抑制了有害生长,所以泡菜抗生素作用

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  • In part I, the probiotic Lactic acid bacteria was screened and used for provide intestinal health and host of shuttle vector of LAB.

    一部分筛选具有益生菌特性的乳酸菌提供肠道保健当做第二部分的穿梭载体系统之宿主

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  • Arranging multiple-factor and multiple-level experiment using uniform design, the cryoprotectors of lactic acid bacteria was studied.

    应用拟水平均匀实验设计安排因素多水平实验,筛选乳酸菌复合冻干保护剂。

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  • Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of colon cancer.

    这些发现表明含有乳酸菌尤其是酸性乳酸杆菌的食物防止结肠癌有一定帮助。

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  • Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.

    许多乳酸菌产生多种多样不同细菌素作为天然安全食品防腐剂潜力

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  • This paper focused on early Indica rice to study the eating quality and physical property of rice noodle fermented by lactic acid bacteria.

    早籼稻为原料,利用乳酸菌发酵探讨纯种微生物发酵对米粉的口感性的影响。

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  • To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified.

    探索乳酸菌腌腊风味形成作用,对腌腊鱼中的乳酸菌进行了分离鉴定

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  • The paper introduces the mechanisms that lactic acid bacteria can ferment lactose into lactic acid during manufacture and storage of yogurt.

    介绍了酸奶发酵过程中,乳酸菌代谢乳糖机理,及发生的各种生理生化反应。

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  • Objective: The separation, identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.

    目的:对自然发酵泡菜盐水中的乳酸菌进行分离鉴定特性研究。

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  • Three months ago, she received some raw material from Tainan municipality of lactic acid bacteria or LAB, which is claimed to have fat losing effects.

    个月收到台南益生原料(LAB)——声称减肥效果

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  • The application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.

    总结浓缩乳酸菌发酵应用研究概况,并不同加工方法加以分析

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  • The major flavor substances Lactic acid bacteria produced include the buttermilk aroma butanedione, the yoghurt flavor acetaldehyde and the amino acid.

    乳酸菌主要风味代谢物质包括丁二酮乙醛以及各种氨基酸

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  • The physiological functions of lactic acid bacteria are summarized in the article. Meanwhile, the application of them to food is reviewed and forecasted.

    总结了乳酸菌生理功能食品中的应用在食品中的应用做了展望。

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  • The lactic acid bacteria are a group of microbes that share the ability to convert sugars into lactic acid, which suppresses the growth of their competitors.

    乳酸菌微生物,它们具有变为乳酸能力这个过程抑制了它们竞争对手(注:其它微生物)增长

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  • The lactic acid bacteria are a group of microbes that share the ability to convert sugars into lactic acid, which suppresses the growth of their competitors.

    乳酸菌微生物,它们具有变为乳酸能力这个过程抑制了它们竞争对手(注:其它微生物)增长

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