In Angelica dahurica's root, the content of sucrose is highest, secondly fructosan, then fructose, and the content of sucrose is lowest.
白芷根中蔗糖最高，其次是果聚糖，果糖又次之，葡萄糖含量最低。
In Angelica dahurica's root, the content of sucrose is highest, secondly fructosan, then fructose, and the content of sucrose is lowest.
白芷根中蔗糖最高，其次是果聚糖，果糖又次之，葡萄糖含量最低。
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