In this paper, the measure for extracting pumpkin juice with mixed enzymes was studied, and the comparison between mixed enzymatic liquefaction method and blanching method had been made.
本研究采用混合酶酶解法提取南瓜汁，并与热烫法提取进行了比较。
In this paper, the measure for extracting pumpkin juice with mixed enzymes was studied, and the comparison between mixed enzymatic liquefaction method and blanching method had been made.
本研究采用混合酶酶解法提取南瓜汁，并与热烫法提取进行了比较。
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