The sarcocarp hardness decreases, whereas the soluble solid content and the coloring rate increase significantly, thus indicating the effect of CPPU on fruit maturity enhancement.
果肉硬度下降，可溶性固形物含量及果实着色率显著提高，并有促进早熟的作用。
The sarcocarp hardness decreases, whereas the soluble solid content and the coloring rate increase significantly, thus indicating the effect of CPPU on fruit maturity enhancement.
果肉硬度下降，可溶性固形物含量及果实着色率显著提高，并有促进早熟的作用。
应用推荐