䣑“莱阳梨”作为国内久负盛名的特色农产品也没有在市场中找准定位。
"Laiyang pear" as the characteristics of agricultural products have long enjoyed agood reputation in the market did not identify the location.
以莱阳梨、糯米为主要原料，采用二段式液固两相发酵法，酿造莱阳梨果醋。
Laiyang pear and polished glutinous rice were used to produce health-care fruit vinegar with the two-phase liquid-solid state fermentation.
以莱阳梨、糯米为主要原料，采用二段式液固两相发酵法，酿造莱阳梨果醋。
Laiyang pear and polished glutinous rice were used to produce health-care fruit vinegar with the two-phase liquid-solid state fermentation.
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