希腊菜肴使用了一些香料多于其他地中海菜做的事:牛至,薄荷,大蒜,洋葱,莳萝和月桂叶湾。
Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
希腊菜肴使用了一些香料多于其他地中海菜做的事:牛至,薄荷,大蒜,洋葱,莳萝和月桂叶湾。
Greekcuisine uses some spices more often than other Mediterranean cuisinesdo: oregano, mint, garlic, onion, dill and bay laurel leaves.
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