Proteins are the main causations of precipitate in yellow rice wine.
蛋白质是造成黄酒沉淀的主要因素。
Yellow rice wine rancidity was induced mainly by lactobacillus fermentation.
黄酒酸败主要是由乳酸杆菌发酵产酸引起的。
Yellow rice wine has built deep cultural backgrounds for dance in Chinese opera.
黄酒流注于舞蹈中，造就了她更深的文化底蕴；
Often beer, yellow rice wine and strong white liquor served at a Chinese banquet.
中国宴席上的酒通常为啤酒、黄酒和烈性白酒三种。
Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.
中国宴席餐桌上的酒通常为啤酒、黄酒喝烈性白酒三种。
The traditional beverage to drink with a steamed hairy crab is warm yellow rice wine.
蒸过的大闸蟹蘸着美味的醋，或是传统的黄米酒，那味道……此处省略一万字。
Often beer, yellow rice wine and strong white liquor are served at a Chinese banquet.
中国宴席桌上的酒通常为啤酒、黄酒和烈性白酒3种。
Besides, yellow rice wine lees contained abundant nutrient substances, which should be full used.
黄酒糟中有丰富的营养，应充分开发利用。
Yellow rice wine wine moderate degree, rich in nutrition, favored by the vast number of people welcome.
黄酒酒度适中，营养丰富，深受广大人民欢迎。
Similar big-mouthed flat-bottom vat was still used in traditional yellow rice wine production nowadays.
至今传统黄酒生产使用的就是类似的大口平底缸。
Rapid-fermenting yeast is a good ferment for big pot fermentation in mechanized production of yellow rice wine.
机械化速酿酒母生产为机械化黄酒大罐发酵的优良发酵剂。
The better effects were obtained on improving the quality of yellow rice wine and decreasing the cost of production.
在提高酒的质量和降低生产成本方面都取得了较好的成效。
The validity of mineral elements fingerprints of Danyang yellow rice wine was tested by use of similarity analysis of vectors.
建立丹阳黄酒矿质元素指纹图谱，并采用向量相似法检验建立的矿质元素图谱的有效性。
Macromolecular proteins coupled with tannin polymer were the main factor to induce precipitate and turbidity in yellow rice wine.
高分子蛋白质是引起黄酒沉淀的主要因素，其与单宁聚合物引起黄酒冷浑浊、沉淀。
Besides, the polyphenol such as tannin, metal ions such as Fe, and ethanol would also induce protein precipitate in yellow rice wine.
酒体中的多酚(单宁)、金属离子(如铁)、乙醇也会引起蛋白质沉淀。
Through the study of the quantitative relationships, the effects of each amino acid on sensory taste of yellow rice wine could be confirmed.
通过定量关系的研究，可以明确黄酒中氨基酸成分对黄酒感官口味的影响。
Yellow rice wine is our country has a long history of national special product, can and Japan and Europe and the beer and wine of comparable.
黄酒是我国历史悠久的民族特产，可以和日本清酒及欧美的啤酒媲美。
The volatile flavoring substances in yellow rice wine were analyzed and studied by the application of modern advanced analytical instruments.
利用现代先进的分析设备和仪器，对黄酒所含的挥发性风味成分进行系统的研究和分析。
Southernautumn is to Northern autumn what yellow rice wine is to kaoliang wine, congee to steamedbuns, perches to crabs, yellow dogs to camels.
比起北国的秋来，正像是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹，黄犬之与骆驼。
Southern autumn is to Northern autumn what yellow rice wine is to kaoliang wine, congee to steamed buns, perches to crabs, yellow dogs to camels.
比起北国的秋来，正像是黄酒之与白干，稀饭之与馍馍，鲈鱼之与大蟹，黄犬之与骆驼。
Watered pills are made of fine powder of crude drugs, using water (or yellow rice wine, vinegar, dilute medicinal juice, dilute syrup) as binder.
水丸系指药材细粉以水（或根据制法用黄酒、醋、稀药汁、糖液等）为黏合剂制成的丸剂。
Volatile esters content in yellow rice wine was an important index to assess wine quality and also an analytic item hard for accurate measurement.
黄酒中挥发酯含量的测定是评价黄酒质量的一项较重要的理化指标，也是一项不易准确检测的分析项目。
Besides, the antioxidant capacity of yellow rice wine in vitro was studied by DPPH and salicylic acid method, the results showed that polyphenol substances h.
通过DPPH·法、水杨酸法及邻苯三酚法测定不同茶叶中多酚、多糖含量对自由基的清除作用的影响，对比研究八种茶叶的抗氧化能力。
The main factors causing precipitate in yellow rice wine include proteins, tannin, Fe, and external conditions during storage such as temperature and oxygen etc.
引起黄酒沉淀的主要因素有蛋白质、单宁与铁以及外部条件如温度、氧气等。
Article 2 alcoholic products in terms of these Regulations include spirit, yellow rice wine, beer, fruit wine, cocktail, food alcohol and other alcoholic products.
第二条本条例所称酒类包括白酒、黄酒、啤酒、果酒、配制酒、食用酒精等酒类产品。
The various factors affecting the production and quality of yellow rice wine were studied by the method of cross experiments and other physical and chemical methods.
以正交试验法为主，对影响黄酒产量及质量的诸多因素进行了综合定量研究。
For oral use, 1 pack 2 ~ 3 times daily. Pills are to be taken before a meal and sleep with warm boiled water. (it is the best to be taken with warm yellow rice wine).
口服，一次1袋，一日2 ~3次。饭前及晚睡前温热开水送服(用温热黄酒送服最佳)。
It was found that Fujian Yellow Rice Wine can inhibit the lipoperoxidation and the oxidation of TBA to some extent, which also has a scavenging effect on the DPPH radical.
结果表明：福建黄酒能在一定程度上抑制脂质过氧化反应和亚油酸的氧化，对DPPH自由基有一定的清除作用。
It was found that Fujian Yellow Rice Wine can inhibit the lipoperoxidation and the oxidation of TBA to some extent, which also has a scavenging effect on the DPPH radical.
结果表明：福建黄酒能在一定程度上抑制脂质过氧化反应和亚油酸的氧化，对DPPH自由基有一定的清除作用。
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