• Then, a lactobacillus brevis yeast starter obtained by centrifugation and freeze drying and active alcoholic wine cocci are added into the apple emulsion fermentation stage of the claret together.

    而后离心冷冻干燥得到乳杆菌发酵剂活性酒类球菌共同添加干红葡萄酒的发酵阶段

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  • The specific process of yeast cultivation from slant culture to mature starter during koji liquor production is introduced.

    介绍了白酒生产过程中酵母斜面培养成熟酒母具体制作过程

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  • Yeast quality had close correlations with the quality of Rhizopus starter. Accordingly, the production techniques and storage methods of yeast were introduced in this paper.

    酵母生产质量优劣关系到根酒曲质量的高低,简述了酵母生产工艺保管,按时转接,防止退化,不同季节根霉的配比。

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  • Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.

    主要原料,葡萄酒活性干酵母为发酵菌种,采用液态深层发酵技术酿造树莓果酒

    youdao

  • Using raspberry as the raw material and grape wine active dry yeast as starter, raspberry wine was produced by submerged fermentation.

    主要原料,葡萄酒活性干酵母为发酵菌种,采用液态深层发酵技术酿造树莓果酒

    youdao

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