• The study progress and developing prospects of waxy potato starch is introduced in this paper.

    同时介绍蜡质马铃薯研究开发现状,并对其发展前景作了展望。

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  • The physicochemical properties of waxy potato starch are more excell compare with potato and waxy corn starch.

    马铃薯淀粉具有比普通马铃薯蜡质玉米淀粉更为优良特性

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  • British potato varieties of fine, high starch content, so after eating cooked up a very waxy, of course, to cook delicious.

    英国土豆品种优良淀粉含量起来,烤熟了当然好吃

    youdao

  • British potato varieties of fine, high starch content, so after eating cooked up a very waxy, of course, to cook delicious.

    英国土豆品种优良淀粉含量起来,烤熟了当然好吃

    youdao

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