In a paper published in the journal Food Biophysics last year , Dr. Watzke and colleagues described one such experiment using olive oil.
在去年发表在《食品生物物理学杂志》的一篇文章中，Watzke博士及其同事描述了利用橄榄油进行的这种研究。
"This means that people will report a sense of fullness more quickly," says Heribert Watzke, a senior food scientist at Nestle. "that tells the big brain to stop eating."
雀巢公司一名高级食品科学家HeribertWatzke说，“这就意味者人们会非常快的感受到吃饱的感觉，然后告诉大脑停止继续吃下去。”
Nestle declined to say which foods its research might lead to, although Dr. Watzke says a hypothetical example could be a vegetable oil that could go in a dressing or be used for cooking.
雀巢公司并没有说这种食品到底将以什么形式出现，尽管Watzke博士说一种可能的例子可能是可以用做调味品或者烹饪的植物油。
Nestle declined to say which foods its research might lead to, although Dr. Watzke says a hypothetical example could be a vegetable oil that could go in a dressing or be used for cooking.
雀巢公司并没有说这种食品到底将以什么形式出现，尽管Watzke博士说一种可能的例子可能是可以用做调味品或者烹饪的植物油。
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