Objective: To determine content of guajacolum in bamboo juice with vapor phase chromatography(VPC) as the quality control target of bamboo juice.
目的：通过用气相色谱测定鲜竹沥中愈创木酚的含量，作为鲜竹沥的质量考核指标。
Objective: To determine content of guajacolum in bamboo juice with vapor phase chromatography(VPC) as the quality control target of bamboo juice.
目的：通过用气相色谱测定鲜竹沥中愈创木酚的含量，作为鲜竹沥的质量考核指标。
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