It is worthy of applying to study the volatile flavor substances at high boiling point in kiwi fruit wine.

本方法对于猕猴桃酒中高沸点挥发性风味物质研究具有重要的应用价值。

youdao

It is worthy of applying to study the volatile flavor substances at high boiling point in kiwi fruit wine.

本方法对于猕猴桃酒中高沸点挥发性风味物质研究具有重要的应用价值。

youdao