Results Temperature, store time and vitamine E added were the factors which influence the peroxide value of Evening Primrose Oil, among them Temperature was the most significant factor.
结果按显著性大小排列,影响月见草油过氧化值的因素依次为温度、储存时间和是否加维生素E。
Results Temperature, store time and vitamine E added were the factors which influence the peroxide value of Evening Primrose Oil, among them Temperature was the most significant factor.
结果按显著性大小排列,影响月见草油过氧化值的因素依次为温度、储存时间和是否加维生素E。
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