When people think of carrots, they usually picture in their mind a vegetable that is long, thin and orange in color.
当人们提及胡罗卜时，脑海中通常会出现这样的画面：一种又长又细，橘黄色的蔬菜。
It has a characteristic vegetable odor with a yellow to green color.
它有一个特点，蔬菜的气味，有黄色的绿颜色。
The reasons I like vegetable are various, first, I like the color.
我喜欢吃蔬菜的原因有很多，第一，我喜欢蔬菜的颜色。
Spicy and fragrant carrot-beef paste was made from materials as carrot, onions, vegetable oil, natural seasonings and color agent after fried, boiled and got an instant seasoning paste.
胡萝卜香辣牛肉酱是以辣椒、胡萝卜、牛肉为主要原料，配以洋葱、植物油及天然调味料等，经过油炸、炒酱和熬制等工序制成。
Purified Water, Vegetable Glycerin, Fructose, Sorbitol, Elderberry Powder (color and flavor) Citric Acid, Natural Flavors, Sodium Benzoate.
纯净水，植物甘油，果糖，山梨醇，接骨木粉(颜色和味道)柠檬酸，天然香料，苯甲酸钠。
The key to eating by color is to understand the notion2) that each fruit or vegetable, whether it's blue, red, or green, is made up of a different combination of phytochemicals3).
按照颜色选择食物的关键是要理解一个概念，即每种水果或蔬菜，无论是蓝色、红色或绿色，都是由植物化学成分通过不同的排列组合而成的。
The invention discloses an in vitro conservation method of a color calla idioplasm resource, pertaining to the vegetable idioplasm resource conservation and tissue cultivation technical field.
本发明公开了一种彩色马蹄莲种质资源离体保存方法，属于植物种质资源保存及组织培养技术领域。
Actually, the nearly all reason color shades the vegetable, the fruit to have.
其实，几乎所有的缘色蔽菜、水果都有。
Ingredients: wheat flour, sugar, vegetable shortening, cocoa powder, color (caramel color), leavening agents, flavor, edible salt, whole milk powder, soy lecithin, vanillin.
配料表：小麦粉、白砂糖、植物起酥油、可可粉、色素、(焦糖色素)，膨松剂，食用香精，食用盐，全脂乳粉，大豆磷脂，香兰素。
Polyacrylate, calcium phosphate, cellulose, stearic acid (vegetable source), magnesium stearate (vegetable source), silicon dioxide, modified cellulose and beet root powder (for color).
丙烯酸酯，磷酸钙，纤维素，硬脂酸(植物来历)，硬脂酸镁(植物来历)，二氧化硅，改性纤维素和甜菜根粉(色)。
Other Ingredients: Gelatin, Glycerin, Soybean Oil, Soy Lecithin, Vegetable Shortening, Caramel Color, Yellow Beeswax.
凝胶，甘油，大豆油，大豆卵磷脂，植物酥油，着色焦糖，黄蜂蜡。
Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，甘油，大豆卵磷脂，蔬菜起酥油，黄蜂蜡，焦糖色，二氧化钛颜色。
Ingredients: wheat flour, sugar, vegetable oil, corn starch, whey powder, milk powder, cheese powder, salt, leaving agent, food color.
配料：面粉、糖、植物油、玉米淀粉、乳清粉、奶粉、芝士粉、盐、调味料、膨松剂、着色剂。
Other Ingredients: Beet Root Color, Gelatin, Dicalcium Phosphate, Cellulose (Plant Origin), Silica, Vegetable Magnesium Stearate.
甜菜根色素，凝胶，磷酸二钙，植物纤维，二氧化硅，植物硬脂酸镁。
A high stability vegetable oil blend. It can be used as a solvent, nutritional ingredient in foods, supplements, and gelatin capsules, color and flavor carrier.
高稳定性混合植物油可以用作溶剂，食品中营养成份，增强剂，也可用于胶原蛋白胶囊，色素和风味载体。
The food also comprises vegetable or food color for matching color.
本食品中还包含蔬菜或调色用食用色素。
Other Ingredients: Soybean Oil, Gelatin, Glycerin, Soy Lecithin, Vegetable Shortening, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，凝胶，甘油，大豆卵磷脂，植物酥油，蜂蜡，着色用焦糖，着色用二氧化钛。
Ingredients: wheat flour, sugar, vegetable oil, corn starch, coconut powder, whey powder, tapioca flour, glutinous rice flour, milk powder, strawberry flavor, salt, flavors, food color.
配料：面粉、糖、植物油、玉米淀粉、可可粉、乳清粉、木薯淀粉、糯米粉、奶粉、草莓味调味粉、乳化剂、盐、调味料、着色剂。
Soybean Oil, Gelatin, Vegetable Glycerin, Soy Lecithin, Yellow Beeswax, Caramel Color, Titanium Dioxide Color.
大豆油，明胶，蔬菜甘油，大豆卵磷脂，黄蜂蜡，焦糖色，二氧化钛着色剂。
The result showed that there is no evident effect on color maintenance of canned vegetable whether color fixative is added or not in the blanching liquid.
结果表明，烫漂液中是否加药剂对罐头护绿无明显影响。
The result showed that there is no evident effect on color maintenance of canned vegetable whether color fixative is added or not in the blanching liquid.
结果表明，烫漂液中是否加药剂对罐头护绿无明显影响。
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