Main Course mainly is meat, such as steak, such as black pepper steak, Fried chicken drum, lamb chops, veal, fish steaks, and assorted seafood.
主菜以肉为主，牛排，如黑椒牛排(做法)，煎鸡腿，羊排，小牛肉，煎鱼排，及什锦海鲜。
Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 f.
牛肉，牛仔肉和小羊排，烤肉和排骨肉要煮至华氏145度。
Beef, veal, and lamb steaks, roasts and chops can be cooked to 145 f.
牛肉，牛仔肉和小羊排，烤肉和排骨肉要煮至华氏145度。
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