• Our mouths and tongues have taste buds, which are receptors for the five basic flavors: sweet, salty, sour, bitter, and umami, or what is more commonly referred to as savory.

    我们嘴巴舌头上都味蕾。味蕾五种基本味道感受器鲜味就是通常所说咸味

    youdao

  • Such scepticism did not stop umami being commercially successful, though.

    这样怀疑没有阻碍鲜味取得商业上的成功

    youdao

  • Pigs have high sensitivity for umami taste that is about 10 fold than of sweet taste.

    鲜味高度敏感性高于甜味10

    youdao

  • Moreover, if umami does signal satiation, then it might be a useful tool for dieticians.

    此外如果鲜味真的腹的信号也许营养师是一个有用的工具

    youdao

  • Sweet, umami and spicy taste in food will exaggerate the tannins and bitterness of a wine.

    食物中的甜味、香味辣味加重葡萄酒中的单宁苦味

    youdao

  • Over the past year, British Airways has altered its recipes to load up on umami-rich foods.

    过去一年中英国航空公司已经菜单上加入很多富含鲜味食物

    youdao

  • Dr Sasano supplemented the diets of his volunteers with kombucha, an umami-rich infusion of kelp.

    高史博士志愿者食谱补充了昆布茶,一种含有海带、鲜味丰富的茶饮。

    youdao

  • This supports the idea, promulgated by some researches, that umami can stimulate a healthy appetite.

    这个也证实了其他研究者得出的结论,鲜味可以刺激有益食欲

    youdao

  • Other airlines say they try to tailor food and wine for parched palates, but most haven't gone down the umami road.

    其他航空公司表示他们针对飞行中的味觉变化尝试调整飞机品,但是大多数航空公司还没有采用鲜味。

    youdao

  • Additionally, they can only sense bitter flavors, instead of the sour, sweet, salty and umami scope our tongue can detect.

    此外,肺部味蕾只能感知辣味,舌头可以感受到其他鲜味

    youdao

  • Umami enhancer is often added into feeds for improving feed intake of the piglets, because piglets have a preference for umami.

    仔猪鲜味偏爱,所以在仔猪饲料中添加鲜味剂以提高仔猪的采食量

    youdao

  • "It does have a rich umami taste," said chef Chen Judi, "but there's also a bitter aftertaste that people in this region wouldn't like at all."

    的确鲜,”厨师地(音),“但是还有苦味残留,当地人不会喜欢这个味道的。”

    youdao

  • And the researchers agreed with Mr. Blumenthal that umami didn't lose its punch at high altitude and could be added to recipes to bolster flavors.

    这些研究人员同意布拉·门斯关于鲜味不会随着高度增加变淡的观点,他们认为可以菜谱中添加鲜味让食物变得更美味。

    youdao

  • In this study, the performance and separation characteristics of four macroporous resins for purifying umami peptides from soy sauce were examined.

    研究中,研究了四个纯化酱油鲜度大孔树脂性能分离特性

    youdao

  • Inosinic acid (imp) is the major umami compound in the meat of livestock, poultry and fish, having the important function to the meat flavor formation.

    肌苷(IMP)鱼肉中的主要鲜味化合物肉品风味形成具有重要作用

    youdao

  • In this paper, the research progress of umami receptors and transduction of umami recognition and umami receptors gene expression regulation were summarized.

    本文主要论述了鲜味受体研究进展、鲜味识别转导机制鲜味受体基因表达调控等,以期为相关研究提供参考。

    youdao

  • Umami is an intense flavor first identified by the Japanese and dubbed the fifth type of taste the tongue can detect, along with bitter, salty, sour and sweet.

    鲜味最先日本人鉴别出一种强烈味道,是舌头能够检测到除了咸以外第五味道

    youdao

  • Umami perception is stimulatedby glutamicacid, one of the 20 amino acids that make up proteinsbut one that is more characteristic of animal proteins than plant ones.

    鲜味感觉谷氨酸激发产生的,它是组成蛋白质20个氨基酸之一相比于植物蛋白,它具有动物蛋白的特性

    youdao

  • One of them, by Takashi Sasano of Tohoku University and his colleagues, suggests a link between loss of sensitivity to umami in the elderly and poor overall nutrition.

    其中篇是东北大学野高史同事写的,他们指出老年人鲜味灵敏度丧失整体营养不良有关

    youdao

  • In addition, after such critical periods, the balance between umami (protein) and sweet (carbohydrate) sensing is the adequate strategy to target maximal long term feed intake.

    另外这样关键时期过后,鲜味(蛋白质)甜味(碳水化合物)口味平衡满足长期最大采食量的充分战略

    youdao

  • This review summarized the regulation of umami enhancer for the porcine gustation, aimed at providing theoretical basis for the application of umami enhancer in feeds of piglets.

    本文鲜味味觉调控进行阐述,旨在鲜味剂仔猪饲料中的应用提供理论依据

    youdao

  • Until now, only the sweet, bitter and umami taste receptors had been identified, and researchers were unsure whether the other two tastes had specialized receptors for them at all.

    直到现在发现甜味苦味鲜味味觉感受器研究人员不确定其他两种味觉是否特殊的感受器。

    youdao

  • Berliner's lives a simple life and the noble, came here to the rhythm Slow down and give a good puff forget Kusaka, an umami taste Chi Disabilities, is also the realm of a lifetime.

    柏林印象柏林人生活简朴高尚这里节奏放缓好好地吸一口草香,一口鲜味芝也是人生难得的境界

    youdao

  • Ole Mouritsen of the University of Southern Denmark, author of yet another paper in this week's Flavour, says that umami and kokumi may simply be two sides of the same biomolecular coin.

    丹麦大学奥利。莫里特森本周味道》期刊的一位论文作者鲜味也许只是生物分子银币的两面

    youdao

  • Results of sensory test showed that IMP played a major role in umami taste and different IMP contents resulted in different umami test owing to interaction between IMP and glutamine sodium.

    感官试验结果表明IMP鲜味作用显著,肉品IMP含量的差异会对肉品总体风味产生一定作用,作用大小与IMP谷氨酸等其它风味物的协同作用有关。

    youdao

  • Results of sensory test showed that IMP played a major role in umami taste and different IMP contents resulted in different umami test owing to interaction between IMP and glutamine sodium.

    感官试验结果表明IMP鲜味作用显著,肉品IMP含量的差异会对肉品总体风味产生一定作用,作用大小与IMP谷氨酸等其它风味物的协同作用有关。

    youdao

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定