Objective: To compare the diversity of contents of Cinnamic acid in Rhizoma Typhonii before and after being processed.
目的：比较禹白附炮制前后桂皮酸含量的变化。
Result: Rhizoma Pinelliae and Rhizoma Typhonii had different characteristics and the difference was significant.
结果：半夏与水半夏的电化学指纹图谱各具特色，差异明显。
Objective To study the degradation of Rhizoma Typhonii polysaccharide with sulfuric acid under the normal and ultrasonic condition.
目的在常态和超声条件下，对附子多糖在硫酸中的降解进行研究。
Objective To study the degradation of Rhizoma Typhonii polysaccharide with sulfuric acid under the normal and ultrasonic condition.
目的在常态和超声条件下，对附子多糖在硫酸中的降解进行研究。
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