Jonathan Turley is a law professor at George Washington University in Washington D.
乔纳森·特里(jonathanTurley)是华盛顿特区乔治华盛顿大学的法律学教授。
David Turley pleaded guilty to 18charges under section 55of the Data Protection Act.
戴维特利承认了按“数据保护法”第55条对其指控的18项罪行。
A fetus is bathed in a sterile fluid, Turley says, and therefore does not need to close wounds to prevent infection.
胎儿是生活在无菌的流体中，因此无需缝合伤口来阻止感染，特尔说。
The idea came to researcher Dr. Ken Turley, director of Harding's Human Performance Laboratory, when he drove past a kids' soccer tournament.
哈丁大学人类体能实验室负责人、研究员透利博士在开车经过儿童足球锦标赛时，有了这个想法。
Carol Turley: When you add CO2, carbon dioxide, to sea water, it forms a weak acid, carbonic acid. And that is making the oceans more acidic.
卡罗尔·特里：二氧化碳与海水发生化学反应，生成一种弱酸，名为碳酸，从而导致海水酸化。
Turley, like the other scientists, has contributed to the IPCC report but all commented this weekend on the basis of already-published research.
和其他科学家一样，特里也参与了IPCC报告的撰写，但本周末的评论都是基于已发表的研究报告。
Nevertheless, the discovery is significant—even just one treatment by peptide 15-1 may make scarring a thing of the past, Tölg and Turley conclude
无论怎样，这一发现具有很大的意义：尽管只是可以使形成的疤痕成为过去的一个肽15-1的治疗，图戈和特尔得出的结论。
Carol Turley:... things like coral reefs will not be able to make their shells so quickly, so fast. Things like shellfish, things we eat, will be impacted by this.
卡罗尔·特里：珊瑚礁等海洋生物将无法快速生长外壳。人类食用的海洋生物，如贝类，将因此受到影响。
"It not only reduces the number of outstanding candidates, but guarantees a certain insularity in training and influences on the court," Turley wrote on his website.
特里在他的网站上写道：“这不仅减少了优秀候选人的数量，还对法院的培训和影响力造成了一定限制。”
You're listening to Carol Turley, a senior scientist at the Plymouth Marine Laboratory in the U.K. Her research confirms that oceans are acidifying from atmospheric CO2.
您正在收听的是栏目组对资深科学家卡罗尔·特里的专访。 卡罗尔·特里来自英国普利茅斯海洋实验室。
Turley said ocean life is vulnerable to this relatively rapid acidification. That's because algae, fish and coral evolved over millions of years in a stable ocean chemistry.
特里称，由于海藻、鱼类、珊瑚等生物已经在稳定的海洋环境中进化了上百万年，这种相对急剧的海水酸化很容易对它们造成伤害。
Turley said ocean life is vulnerable to this relatively rapid acidification. That's because algae, fish and coral evolved over millions of years in a stable ocean chemistry.
特里称，由于海藻、鱼类、珊瑚等生物已经在稳定的海洋环境中进化了上百万年，这种相对急剧的海水酸化很容易对它们造成伤害。
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