Healthy fat is vital for your brain, while hydrogenated fat (or trans fats) can lead to many health problems and shorter life.
健康的脂肪对你的大脑非常重要，然而氢化脂肪(或者反式脂肪)会导致许多健康问题和减寿。
Trans fats help extend the shelf life of foods, but they also cause inflammation and excess belly fat.
反式脂肪能延长食物的保质期，但也会导致炎症和腹部脂肪过多。
Trans fats are attractive for the food industry due to their extended shelf life and flavour stability, and have displaced natural solid fats and liquid oils in many areas of food processing.
由于反式脂肪在食品加工中能够延长保质期，稳定风味，并替代天然固体脂肪和液体油脂，所以在食品工业中非常引人关注。
Trans fats are liquid oils that are put through a chemical process called hydrogenation to make them more solid and extend shelf life.
反式脂肪是液态油经过所谓氢化的化学处理后变为固态，且保质期延长。
The current minimum solvency margin standard for non-life insurance businesses in China was an outright trans - plantation of the EU 1973 standard.
我国现行的非寿险业务最低偿付能力额度标准直接照搬了欧盟1973年的标准。
Dear Life. Trans. Yao Yuan. Beijing: Beijing Publishing Group Company, 2014.
爱丽丝·门罗：《亲爱的生活》，姚媛译。北京：北京出版集团公司，2014 年。
Dear Life. Trans. Yao Yuan. Beijing: Beijing Publishing Group Company, 2014.
爱丽丝·门罗：《亲爱的生活》，姚媛译。北京：北京出版集团公司，2014 年。
应用推荐