• trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.

    培养微生物学家研究食物添加剂注意高血压联系起来的不断扩大研究

    sinaurl.cn

  • In 1978, Michael F. Jacobson, an M.I.T.-trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.

    1978迈克尔·F.雅各布森(MichaelF.Jacobson),一位麻省理工(M.I.T.)培养微生物学家研究食物添加剂注意高血压联系起来的不断扩大研究

    article.yeeyan.org

  • In 1978, Michael F. Jacobson, an M.I.T.-trained microbiologist, was studying food additives when he noticed the growing research linking sodium to hypertension.

    1978迈克尔·F.雅各布森(MichaelF.Jacobson),一位麻省理工(M.I.T.)培养微生物学家研究食物添加剂注意高血压联系起来的不断扩大研究

    article.yeeyan.org

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