ABSTRACT: Scientists have developed a "jailbreaking" yeast that has the potential to boost health benefits of wine and reduce the toxic byproducts that cause your after headache.
这种酵母的另一个好处是,酿酒师可以复制酶,以提高苹果酸乳酸发酵的效果,使酒口感更柔顺。 不当的苹果酸乳酸发酵会产生有毒的副产品,可能导致宿醉的症状。
ABSTRACT: Scientists have developed a "jailbreaking" yeast that has the potential to boost health benefits of wine and reduce the toxic byproducts that cause your after headache.
这种酵母的另一个好处是,酿酒师可以复制酶,以提高苹果酸乳酸发酵的效果,使酒口感更柔顺。 不当的苹果酸乳酸发酵会产生有毒的副产品,可能导致宿醉的症状。
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