The curing process is manipulated based upon the type of tobacco, and the desired color of the leaf.
固化过程是操纵根据类型的烟草，和想要的颜色的叶子。
The results showed that the moisture and chlorophyll contents in tobacco leaf decreased gradually, total nitrogen content changed little, nicotine content declined slightly as the advance of curing.
结果表明，烟叶含水率和叶绿素含量随调制进程的推进而逐渐下降，在凋萎变黄期间烟叶中淀粉、 蛋白质含量逐渐减少，总糖和游离氨基酸含量增加。
It was very important for the improvement of the cured tobacco leaf quality to study deeply the regularity of the physiological and biochemical change in tobacco leaf during the curing process.
深入研究和全面了解烟叶在烘烤过程的生理生化变化规律，对提高烤烟的品质具有极其重要的作用。
Tobacco curing characteristics is an important impact factor on the quality of tobacco leaf.
烟叶烘烤特性是影响烟叶烘烤效果和烤后烟叶质量的重要因素。
The moisture content change and some physiological mechanism in tobacco leaf during flue curing process were studied.
研究了烟叶烘烤过程中某些生理变化及与水分动态的关系。
Nitrite is present in very small amount in a green leaf at harvest and during the early days of curing, but increases during tobacco curing and has been positively correlated with TSNA accumulation.
在收获期绿色烟叶和烘烤前期，没有或含有少量的亚硝酸盐，亚硝酸盐在烘烤期逐渐增加并且与TSNA的积累正相关。
The improved technique of stacking tobacco leaves was studied in the bulk curing barn to solve the problem of insufficient tobacco leaf amount in conventional bulk curing process.
为解决常规密集烘烤装烟量不足影响烟叶质量的问题，对密集烤房散叶插签装烟技术进行了研究。
Bulk curing barn with different airflow movement direction and common barn was compared with regqard to quality of cured tobacco leaves, cost of curing, and leaf output.
对两种不同气流运动方向密集烤房与普通烤房在烤后烟叶质量、烘烤成本、产值等方面进行了对比研究。
Bulk curing barn with different airflow movement direction and common barn was compared with regqard to quality of cured tobacco leaves, cost of curing, and leaf output.
对两种不同气流运动方向密集烤房与普通烤房在烤后烟叶质量、烘烤成本、产值等方面进行了对比研究。
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