Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.
焦麦芽经大麦发芽而成,将麦芽置锅内微火炒至黄色,喷洒清水,取出晒亁,即为焦麦芽。
Ji ao mai ya: slightly stir fry germinated barley seeds with small fire in a frying pan till yellowish brown. Take out and spray with clean water and dry under the sun.
焦麦芽经大麦发芽而成,将麦芽置锅内微火炒至黄色,喷洒清水,取出晒亁,即为焦麦芽。
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