Experimental results show that the increase of preservation temperature could elevate the gel content and ceramic yield.
结果表明：随保温温度的升高，交联体系凝胶含量、陶瓷产率逐渐增大。
The results indicated that the gel content of cured liquid EPDM had variance hardly with increasing the amount of DCP, however, increased with increasing the amount of TAIC.
结果表明，液体EPDM的凝胶含量随dcp的增加无明显变化，随taic的增加而增加；交联产物的拉伸性能有相似的变化趋势。
By testing the MFR of silane grafted PE with different preservation time, and the surface condition and the gel content of the silane grafted extrudates with different retention time in extruder.
测试不同储存时间下的硅烷接枝聚乙烯的熔体流动速率和硅烷交联聚乙烯电缆料在挤出机中停留不同时间后挤出物的表面状况、凝胶含量等。
The influences of concentration of BPO, concentration of monomer, reaction time, reaction temperature were investigated in terms of grafting degree and gel content.
研究了单体浓度、引发剂浓度、反应时间和反应温度对接枝聚合物接枝率、凝胶率等的影响。
The equilibrium swelling test showed that the vulcanization made by using redox system had minimum equilibrium swelling weight increase and maximum gel content.
平衡溶胀试验的结果表明，氧化还原体系制得的硫化胶有最小的平衡溶胀增量和最大的凝胶含量。
Research showed that KGM gel could reduce the content of triglyceride in blood serum.
葡甘聚糖凝胶经研究具降低甘油三酯在血清中的含量的作用。
When water content decreased, the rate of short-term retrogradation was declined, and the time for gel stabilization extended.
对于大米淀粉的短期回生，水分含量越低，短期回生速度越慢，淀粉凝胶达到稳定的时间越长。
OBJECTIVE To determine the content of lidocaine hydrochloride in lincomycin hydrochloride and lidocaine hydrochloride gel by HPLC.
目的：采用高效液相色谱法测定林可霉素利多卡因凝胶中盐酸利多卡因的含量。
Method: The content of fluconazole in gel was measured by first order derivative spectrophotometry.
方法：采用一阶导数分光光度法进行含量测定。
Apparent amylose content (AAC), gel consistency (GC), and gelatinization temperature (GT) are recognized as the most important determinants of rice eating and cooking qualities.
表观直链淀粉含量(AAC)，胶稠度(GC)和糊化温度(GT)是决定稻米蒸煮和食用品质的关键因素。
Methods :The content of azithromycin in the gel was determined by spectrophotometry after reacting with sulfuric acid.
方法：研制阿奇霉素凝胶，采用硫酸呈色分光光度法测定制剂中阿奇霉素的含量。
Objective To study the reasonableness of research content for the traditional Chinese medicine formulations to change the oral gel under the new regulations.
目的探讨新法规下关于中药改剂型为口服凝胶剂的合理性研究内容。
The photocrosslinking reaction of SBS elastomers was studied under UV-irradiation by means of measuring gel content, and the affecting factors of the photocrosslinking system were analyzed.
利用测凝胶含量的方法对SBS热塑性弹性体在紫外光辐照下的光交联反应进行了研究； 并分析了光交联的影响因素。
In order to ensure the efficacy of animal polypeptide on clinic, the purified animal polypeptide was analyzed by polyacrylamide gel electrophoresis, and its content was determined by biuret test.
为确保动物多肽产品的临床疗效，对纯化后的骨宁动物多肽用聚丙烯酰胺凝胶电泳进行了分析．并用双缩脲法测定了多肽的含量。
The factors influencing gel electrolyte performance such as the content of silica and sulfuric acid and the temperature are mainly discussed.
主要探讨了二氧化硅及硫酸含量、温度等因素对胶体电解质物化性能的影响；
The effects of the agent system on the modification were investigated by testing melt-strength, melt viscosity, the changes of melt flow rate (MFR) and gel content.
通过熔体强度、熔体黏度测试和熔体流动速率(MFR)、凝胶含量的变化研究了试剂体系对接枝交联改性的作用。
CSH gel with low water content forms in the pozzolanic reaction of fly ash.
粉煤灰的火山灰反应生成的也是含水率较低的CSH凝胶。
The equilibrium swelling ratio of the complex gel was increased gradually with the increase of the reaction temperature, but KGM content had little effect on it.
凝胶的平衡溶胀比随着反应温度的升高逐渐增加，而KGM含量对凝胶平衡溶胀比影响不大；
The effect of blending time on the properties of reactive PP/EPDM alloy was studied via the analysis of gel content, mechanical properties, melt flow behaviour and morphology.
通过凝胶含量测定、力学性能试验以及熔体流动性能测试等手段，研究了共混（反应）时间对密炼法和挤出法反应性PP/EPDM共混合金性能的影响及其机理。
Influences of gel content and use level of dull PVC resin on the extinction property and plasticizing property of products were studied.
介绍了消光pvc树脂的应用及性能，研究了消光pvc树脂的凝胶含量、用量等因素对制品的消光性能及塑化性能的影响。
With the reduction of water consumption, the amylose content of rice grain decreases, but the gel consistency and protein content increase.
随着稻田耗水量的减少，稻粒的直链淀粉含量降低，而胶稠度和蛋白质含量提高。
Double wavelength ultra violet et spectrophotometry was used to measure the drugs content of the gel.
采用紫外双波长法测定联苯苄唑、新霉素的含量。
On the present, the main studies focus on the stability improvement of photochromic dyes, preparation of sol-gel optical fibre and decrease of hydroxyl group content.
提高光致变色染料的稳定性、制备溶胶-凝胶光纤及降低杂化材料羟基含量是目前的研究重点。
Content of potassium ion in the Kappa - Carrageenan directly influence on condensation point the strength and diffusion water of Carrageenan gel.
钾离子在K型卡拉胶中的含量直接影响凝胶强度及凝固点，并影响卡拉胶应用产品的泌水性。
The high content of crosslinked gel, 98%, for liquid crystalline cellulose and its derivatives is available, and they exhibit obviously different swelling behaviors as compared with anisotropic gel.
其液晶交联凝胶中，凝胶所占质量分数高达98% ，以及具有显著不同于各向同性态凝胶的溶胀行为。
The effects of UV irradiation time, monomer (MAH) and initiator (BP) concentration on grafting rate and gel content of grafted polyethenes were studied.
采用紫外辐照技术制备了聚乙烯-马来酸酐接枝物，并用红外光谱对接枝物进行了表征。
The effect of various factors shrinkage property of slag based geopolymer concrete are studied by shrinkage test, such as content and modulus of water glass, liquid-solid ratio, gel material content.
通过混凝土收缩试验，研究了水玻璃掺量、水玻璃模数、液固比、胶凝材料用量等因素对无机矿物聚合物混凝土收缩性能的影响。
This article reviewed the influence of milk fat content, protein content and ratio of casein to whey on the formation of yogurt gel from microstructure, rheological properties and texture.
从酸奶的微结构、流变学性质和质地等方面综述了乳脂肪、蛋白质及调节酪蛋白和乳清蛋白比例对酸奶凝胶的影响。
The results indicated that most of the Indica hybrids had high amylose content (AC), hard gel consistency (GC), intermediate gelatinization temperature (GT), and medium grain elongation (GE);
结果表明，我国多数杂交水稻的直链淀粉含量较高，胶稠度硬，糊化温度和籽粒伸长率中等；
The gel percent increases with the filler content increasing, which leads to the improvement of the mechanical properties.
硫化胶的凝胶含量随填料含量的增加而增加，且凝胶含量的增大有利于提高辐射硫化胶的性能。
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