• Samples of Korean and Chinese roasted green teas were collected from tea markets and their sensory qualities were investigated by sensory quality panelists and chemical and color difference analysis.

    韩国和中国市场收集炒青绿茶样品通过感官品质审评化学成分茶汤色差分析,比较两国绿茶品质特点和化学成分含量差异

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  • For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.

    工夫红茶中临沧地区茶叶感官审评品质优于其它地区;

    youdao

  • For Gongou black tea, the quality of sensory evaluation for tea samples produced from Lineang district of Yunnan Province was better than that of other districts.

    工夫红茶中临沧地区茶叶感官审评品质优于其它地区;

    youdao

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