The paper briefly summarizes sweet agent theory, mainly consisting chemical essence, taste mechanism and the interaction mechanism between sweet and sweetener receptor.
本文简要叙述了甜味剂理论，主要包括甜味剂的化学本质与呈甜味机理，甜味剂与甜受体的相互作用机理。
The paper briefly summarizes their study progress in mechanism of bitterness showing its taste? Characteristic of bitter compounds and bitterness depressant technique.
文章简要论述苦味呈味机理、苦味物质特性及苦味抑制技术方面的研究进展。
Taste, ignited: richly and sharp-spicy, with typical wooded and dry flavors, which do not leave the upper hand to the strength. Briefly in the mouth.
口味(燃烧时)：浑厚，辛辣，典型的森林气息和干燥的味道，在嘴中停留时间较短暂。
Taste, ignited: richly and sharp-spicy, with typical wooded and dry flavors, which do not leave the upper hand to the strength. Briefly in the mouth.
口味(燃烧时)：浑厚，辛辣，典型的森林气息和干燥的味道，在嘴中停留时间较短暂。
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