This research is a major project in Inner Mongolia, "sweet sorghum straw ethanol bio-technology and industrialization" part.
本研究内容是内蒙古重大项目“甜高粱秸杆乙醇生物技术与产业化”的一部分。
The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.
主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。
The alcohol ferment of pressed juice from the sweet sorghum straw stalk, the raw juice storage life were researched under the laboratory conditions.
主要对甜高粱秸秆汁的酒精发酵、原汁的保存期进行了实验室条件下的研究。
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