Prepare a variety of sashimi and sushi foods and sushi rice, measure and execute recipes.
准备各种各样生鱼片和寿司食物和寿司米，测量并且执行食谱。
Sometimes, I feel really love the fruit sushi with its rich fruity flavor and taste of sushi rice.
有时，真的非常喜欢水果寿司的那股水果的清香和寿司米的香糯。
Wasabi may be mixed with soy sauce to dip sashimi — raw fish without sushi rice — but never, in polite circles, for sushi.
芥末可能会和酱油混起来让我们点蘸着吃刺身——不附带醋饭的生鱼片——不过在讲礼节的圈子里，它是从不用来吃寿司的。
Sushi is made with a combination of shellfish, cooked or raw fish, vegetables, and seasoned rice.
寿司是由贝类、熟鱼或生鱼、蔬菜以及调过味的米饭混合而成的佳肴。
Sushi chefs carefully choose the proportions of fish, rice, and wasabi in each piece—eat it in one bite.
寿司厨师在选择适量的鱼，米饭和芥末上花费了很多心思，一口吃掉吧。
One final reason to skip chopsticks is that the rice block in the best sushi is often molded quite loosely.
还有一个跳过筷子的终极理由是，在最好的寿司里的饭团常常被捏得松松的。
However, with drought and a food shortage, people began consuming the rice as well as the fish and thus, Sushi as we know it today was born.
然而，由于旱灾和食物短缺，人们在吃鱼的同时也开始连同把米饭都吃掉，于是，我们今天所熟知的寿司便诞生了。
Best of all, the new process didn’t spoil the rice wrappings, which meant they could be eaten with the fish: Sushi was born!
最重要的是，新方法令包在外层的米饭不会变质，这表示米饭和鱼肉可以一起食用：寿司就这样诞生了！
There's a simple reason for inverting your sushi: the molded rice base will disintegrate if dipped directly into soy sauce. The rice will also soak up too much sauce, ruining the flavor balance.
上下反转寿司的一个简单理由是：如果直接把酱油点在饭团上的话，捏好的饭团底会散开，而且饭团会吸收过多的酱油，破坏了味道的平衡感。
Today black rice is mainly used in Asia for food decoration, noodles, sushi and desserts.
如今在亚洲黑米主要用于食品装饰、面条、寿司及甜品。
When eating nigiri sushi (a slice of seafood draped over a small mound of rice), lightly dip the fish—not the rice—into soy sauce to best enjoy the flavor.
食用握寿司（一小片海鲜放在一小团米上）时，用鱼而不是米饭蘸酱油。
I miss leisurely perusing the vitamin aisle, the stacks of fresh brown rice sushi, the mysterious cookies made in some dude's garage in Santa Cruz.
我怀念在店里面闲逛的日子：仔细地浏览摆满维生素的那行货架、一堆堆的新鲜糙米寿司，还有在圣塔克鲁斯不知哪个家伙的车库里做出来的神秘饼干。
Adrienne: : I had one time, in America, I had a Seattle roll which was cream cheese and salmon in rice and seaweed, so really different cause usually there's not cheese in sushi right?
埃德里安娜：我在美国吃过一次西雅图卷，是米饭和海苔卷着奶油干酷和三文鱼，真的和寿司不同，因为通常寿司里不放奶酪，对吧?。
Eatt sushi whole. Dip the fish part rather than the rice into soy sauce.
寿司要一口吃掉。应该用鱼生的部分来蘸取酱油，而不是米饭的部分。预。
Sushi is vinegar rice topped with other ingredients, such as fish and meat.
寿司的主要材料是用醋调味的米饭，再加上鱼肉等作为配料。
Eat sushi whole. Dip the fish part rather than the rice into soy sauce.
寿司要一口吃掉。应该用鱼生的部分来蘸取酱油，而不是米饭的部分。
Often sushi in Europe is very cold and hard. That's because they refrigerate it, which you should never do. The rice should always be warm and soft.
欧洲的寿司经常是又冷又硬的，因为寿司被放冰箱冷藏了，这是决不允许的。寿司里的米应该是温热松软的。
Sushi contains raw prawns and octopus encased on rice and wrapped in seaweed.
生食海鲜寿司包括生虾，米饭裹着然后用海带包起来的章鱼。
Sushi is a staple rice dish of Japanese cuisine. It consists of cooked rice flavored with vinegar and a variety of vegetable, egg, or raw seafood.
寿司是一种以大米为主的日本食品，用米饭以醋为佐料，再配上各种蔬菜、鸡蛋或海产品等食用。
On March 3rd, people pray for girls' happiness and health, eating special food such as chirashi-sushi (colorful sushi), clam soup, sakura mochi (sweet rice cakes), and more.
3月3日这天，人们为女孩的幸福和健康祈祷，吃特殊的食物如彩色寿司，蛤蜊汤，樱花甜糯米糕等等。
The natural taste of fresh fish and the vine rice makes a perfect marriage called sushi.
鲜鱼的自然风味配上醋饭，这种完美的搭配就是寿司。
Korean sushi, creative balls, rice dishes lunch series;
韩式卷寿司、创意饭团、米便当料理系列；
Sushi is a kind of rice topped with vegetables. It is a spetacular combination of various ingredients including rice, fish and vinegar and is the most …
寿司=sushi寿司是一种带菜码的米饭团，是一种最具有代表性的日本民族料理，它是米饭、鱼、醋巧妙组合的结晶。
Nori Seaweed, Eggs, Carrots, Korean White Carrots, Cucumbers, Ham, Fish Sticks, Sesame Oil, Sesame Seeds, Salt, Rice, Sushi Rolling "Bamboo matt".
紫菜，鸡蛋，胡萝卜，韩国白萝卜，黄瓜，火腿，鱼饼，芝麻油，芝麻，盐，米，专用竹帘。
Sushi that's wrapped in cucumber as an alternative to white rice.
用黄瓜替代其他材料的黄瓜卷寿司。
Sushi that's wrapped in cucumber as an alternative to white rice.
用黄瓜替代其他材料的黄瓜卷寿司。
应用推荐