But there were no corn starch quality standards specifically for beer production.
但目前没有专门针对啤酒生产用玉米淀粉的质量标准。
Utilization of waxy wheat to improvement of wheat starch quality and its food quality were discussed.
讨论了糯小麦在小麦淀粉品质及食品品质改良中的利用等问题。
The influence of protein quality, starch quality, enzyme and lipids of wheat flour on the quality of steamed bread are analyzed synthetically.
综合分析了小麦与面粉的蛋白质品质、淀粉品质、酶、脂类物质等对馒头品质的影响。
This method is convenient and available for selecting early generation materials and may accelerate the process of maize starch quality breeding.
该方法简便有效，可以减少早期选种的盲目性，加快育种进程。
Near-isogenic lines at the Wx loci are important materials for wheat starch quality breeding. However, there are no such lines under the Chinese cultivated wheat genetic background.
糯性位点近等基因系是小麦淀粉品质育种的重要材料，而我国目前还没有一套中国栽培小麦遗传背景的糯性位点近等基因系。
This micro-SRC method can reflect wheat protein quality, starch quality and dough rheology characteristics accurately, and is a simple and convenient method to detect wheat quality on microscale.
微量src法能够准确反映小麦蛋白质品质、淀粉品质及面团流变学特性，是一种简便的微量品质检测方法。
The quality of rice grain is characterized by the component, structure and accumulation of starch.
水稻稻米淀粉的组成、结构与积累是稻米品质与产量的决定因素。
Field experiment was carried out to investigated nitrogen absorption, quality and yield between high-starch and common com as affected by nitrogen application.
采用田间试验研究氮肥用量对高淀粉玉米和普通玉米吸氮特性及子粒品质产量的影响。
Starch-based ingredient is one of the encapsulation agents, it has rich and extensive resources, it also brings the good quality to microencapsulations.
淀粉质原料作为微胶囊壁材之一，不仅资源丰富，来源广泛，而且还赋予产品优良质量性能。
OBJECTIVE To study the preparation of aspirin-carrying starch microspheres as nasal administration and evaluate its quality in-vitro.
目的：对阿司匹林鼻粘膜给药淀粉微球的制备工艺进行考察，并评价其体外质量。
A comparison of the caryopsis development, rice quality characteristics and the size, pattern, structure of the endosperm amyloplasts (starch granules) in the two indica rice varieties was made.
比较了两个籼稻品种颖果的发育，籽粒的主要品质性状以及胚乳淀粉体的大小、形状、结构等特性。
It shows that the glucose syrup quality of cassava starch is well and put forward the much convenient Distill-measure of this syrup differencinguse in industry.
证明树薯淀粉葡萄糖浆品质良好，并提出了不同于工业上采用的、更为简便的树薯淀粉葡萄糖的提取方法。
It introduces melamine starch and other modifier modified the theory production method and quality standard of 5011 urea - formaldehyde adhesive.
介绍了用三聚氰胺、木薯淀粉等改性5011脲醛树脂的反应原理，生产方法及质量标准。
It has been a limiting factor to improve tobacco leaf quality because of high starch content.
淀粉含量高成为制约我国烤烟质量提高的一个限制因素。
You can get high quality modified starch using twin-screw extruder. This modified starch usually is used in paper making industry, food processing industry etc.
您可以获得高品质的改性淀粉使用双螺杆挤出机。这通常是变性淀粉用于造纸工业，食品加工业等。
The quality of hydrated potato granules was affected mainly by excessivc free starch in potato granules.
土豆颗粒全粉中的自由淀粉影响其恢复水分时的品质。
The starch pasting properties usually evaluated by RVA (characteristics) are the (important) target of wheat quality breeding.
小麦淀粉的糊化特性是衡量小麦品质的重要指标，常以RVA特征参数度量。
The experiments show that the most important factors influencing the quality and the ratio of rabbit meat cooked ham are the quantities of saltwater . starch additives and the boiling temperature.
试验表明，影响兔肉挤压火腿品质和出品率的主要因素是盐水注射量、淀粉添加量和煮制温度。
Tobacco carbohydrate has an important influence on tobacco quality, especially sugar and starch.
烟叶碳水化合物对烟叶的内外在质量有重要的影响，尤其是糖类和淀粉。
This paper studied the influence of starch and modified starch on noodle quality. The results showed that 5% potato starch had better effects on noodles.
主要研究淀粉及变性淀粉对面条品质的影响。试验表明：添加5%的马铃薯淀粉，对面条的品质有较好的影响。
Protein, starch and lipids have great influence on noodle quality, and the activity of enzyme, pigment content and the size of flour granule also can affect on noodle quality.
指出蛋白质、淀粉及脂质对面条品质有重要影响，酶活性、色素含量和颗粒细度也会影响面条品质。
Yangmai 11, a good medium gluten wheat variety suitable for preparing noodle, was taken as an experimental material to study the effects of nitrogen amount on starch properties and kernel quality.
以优质中筋专用小麦扬麦11号为试验材料，研究了氮肥用量对面条小麦淀粉性状及籽粒品质的影响。
For understanding the structure of starch, modifying the structure of rice granule and for improving food quality, the structure change of rice granule in the processing was observed by using SEM.
透彻了解淀粉结构从而对稀饭米粒组织结构进行有效修饰是生产可接受方便稀饭的基本前提，对改善食品品质具有极其重要的意义。
Determining the quantity of starch, bone mire of chicken and soybean protein which had affection on the quality of sausage by single factor experiment, we could acquire the optimum additive scope.
通过单因素试验确定淀粉、鹅骨泥、大豆蛋白等添加量对红肠品质的影响并确定最佳添加范围。
Starch coming from different sources possesses different quality and characteristics, and also USES in many ways, which exerts influence on dish quality.
不同来源的淀粉具有不同的质量和特点，也有着不同的用途，并影响菜点的质量。
Technology for improving the quality of instant noodles by using the starch is put forward.
提出了利用淀粉改善方便面品质的工艺。
The viscosity is one of the important indexes of starch glue quality and can directly influence the quality of the corrugated cardboard.
黏度是衡量淀粉胶质量的重要指标之一，直接影响著瓦楞纸板的质量。
Grain starch content and quality at different grain positions of the same variety were different.
不同粒位籽粒淀粉质量也存在差异。
Grain starch content and quality at different grain positions of the same variety were different.
不同粒位籽粒淀粉质量也存在差异。
应用推荐