• I eat a lot of tofu and a lot of soybean products.

    许多豆腐食物。

    youdao

  • Soybean protein is a protein content of soybean products, content of about 38%.

    大豆蛋白质豆类产品所含蛋白质,含量为38%。

    youdao

  • Yonghe King is most famous for its freshly made soybean products, costing from 5 to 8 yuan.

    永和大王新鲜豆制品闻名价位58元不等。

    youdao

  • Isoflavones have important biochemical activities and are rich in soybeans and soybean products.

    异黄酮一类具有重要生化活性的化合物,大豆大豆制品中含量丰富

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  • Sufu and lobster sauce are Chinese traditional fermented soybean products, which are fermented by microorganisms.

    腐乳豆豉中国传统发酵豆制品它们是大豆微生物发酵酿制的产品。

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  • The antioxidant and vitamins contained in green vegetables and the lecithin in soybean products can protect liver.

    绿叶蔬菜中的抗氧化剂维生素保护肝脏豆制品中的卵磷脂也有保护肝脏的作用。

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  • Vegetable soybean and processing soybean products with high protein are very popular in Zhejiang and surrounding areas.

    浙江省及其周边地区喜食毛豆大豆加工制品,该地区大豆食用消费量较大。

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  • If soybean products, carrot, tomato, lemon, orange, balsam pear, peanut, pea, green soya bean, fish, egg kind, milk resemble wait.

    大豆制品胡萝卜西红柿柠檬、广柑、苦瓜花生豌豆青豆鱼类蛋类奶类

    youdao

  • The low cost of producing EPA and AA would be got by wastewater of soybean products if the culture conditions are further optimized.

    进一步优化条件,有希望通过豆制品废水获得成本EPAAA产品

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  • In the soybean processing, the beany flavor is the main obstacle which constrains the further development and use of soybean products.

    大豆加工过程中所产生腥味制约大豆制品进一步开发利用主要障碍

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  • As part of flavone compounds, soybean isoflavones have important biochemical activities and rich content in soybeans and soybean products.

    大豆异黄酮属于黄酮类化合物,是一类具有重要生物活性的化合物,大豆大豆制品含量丰富

    youdao

  • Argentina has imposed higher export taxes on soybeans and soybean products to keep domestic prices low and to encourage farmers to plant less soybeans.

    阿根廷大豆大豆产品实施了更高出口税率压低国内价格鼓励农民大豆。

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  • The content and kind of soybean isoflavone in soybean and soybean products were influenced by the variety, cultivated environment and process conditions.

    品种栽培环境加工工艺等条件对大豆及其食品中的异黄酮含量种类均有影响

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  • Soybean is plants for both food, economic purpose and industry material, it holds ground capacity and various of function, it also leads to long chain of soybean products.

    大豆既是粮食作物,又是经济作物、工业原料也是一种潜力大功能全、产业链长的作物。

    youdao

  • The influences of added different soybean products on bread quality were studied, including water adsorption capacity, volume, sensory quality of bread as well as changes of bread texture and so on.

    主要研究添加不同大豆制品面包品质影响包括面包吸水能力、面包体积感观品质以及面包质构变化,同时研究了乳化剂对这种影响的消除作用。

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  • It was hopeful to improve the yield of GABA in fermented soybean products by screening novel microbial strains, which supplied a new prospective pathway to obtain GABA from fermented soybean products.

    指出通过筛选不同微生物菌株可望实现发酵豆制品高产GABA发酵豆制品成为获得GABA的资源提供了新的思路。

    youdao

  • The Commission also adopted regional standards for ginseng products, fermented soybean paste and gochujang.

    委员会通过关于人参产品发酵豆酱辣椒酱(gochujang)的区域标准

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  • Products: sweet potato white gourd chinese cabbage persimmon tomato towel gourd soybean.

    主要产品马铃薯冬瓜大白菜、小方、甜椒、西红柿丝瓜大豆

    youdao

  • Tonight, the United States agricultural products will continue to fall. Soybean meal and rapeseed meal demand fell sharply, continuous limit inevitably oversupply +.

    今夜美国农产品持续暴跌豆粕需求剧减连续难免+供大于求。

    youdao

  • Theoretical bases were put forward to further study optical properties of soy bean protein gels and develop transparent products of soybean protein.

    进一步研究大豆蛋白凝胶光学性质研制透明大豆蛋白产品提供理论依据。

    youdao

  • To determine the selenium distributed characteristic in bean curd production process by soybean as the material, the content of selenium in products from this prosess was determined and studied.

    确定不同含量大豆原料生产豆腐过程分布特性石墨炉原子吸收分光光度法对该过程中各种产物的硒含量进行了分析研究

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  • Futures markets of soybean and soybean meal provide the approach of hedge to transfer risk for enterprises producing soybean and it's products.

    大豆豆粕期货市场大豆及其制品企业提供通过套期保值实现风险转移途径

    youdao

  • The theoretical bases were put forward to further study optical property of soybean protein gel and develop transparent products of soybean protein.

    进一步研究大豆蛋白凝胶光学性质研制透明的大豆蛋白产品提供理论依据。

    youdao

  • At present, the coarse fiber in soybean and agricultural food products is determined by the standard method commonly used in home and abroad.

    测定黄大豆农产制品纤维目前采用国内国外通用的标准方法费时费力,而且操作繁琐,难以控制。

    youdao

  • Objective: soy products may cause excessive intestinal gas because of soybean oligosaccharides.

    目的分析食用大豆及其制品中的低聚糖引起肠胃原因

    youdao

  • Theoretical basse were put forward to further study the optical property of soybean protein gel and to develop better transparent products of soybean protein.

    可为进一步研究大豆蛋白凝胶光学性质研制透明大豆蛋白产品提供理论依据。

    youdao

  • The objectionable flavors in soybean protein products are the problems that must be considered in food industry.

    大豆蛋白制品风味食品业必须考虑问题

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  • China's relatively broad definition of food includes not only wheat, corn, rice and other grains, also including soybean and potato products.

    我国粮食界定比较宽泛不仅包括小麦玉米大米谷物包括大豆薯类产品

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  • China's relatively broad definition of food includes not only wheat, corn, rice and other grains, also including soybean and potato products.

    我国粮食界定比较宽泛不仅包括小麦玉米大米谷物包括大豆薯类产品

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