The effect of hydrogen peroxide bleaching on the whiteness and strength of soybean fibre knitted fabricsis studied.
探讨了大豆蛋白纤维针织物双氧水漂白工艺对织物白度、强力的影响，通过正交试验法选出最佳漂白工艺条件。
The paper discusses the physical, mechanical and chemical properties of soybean fibre and determination of its content in the blends thereof utilizing its physicochemical properties.
主要介绍大豆蛋白纤维的物机和化学性能，并利用其物化性能测定混纺产品中大豆蛋白纤维的含量。
The characteristics of soybean protein fibre are introduced, the spinning ways, technological process, technology disposing, difficulties and solvent measures are surmmarized.
介绍了大豆蛋白纤维的特点，探讨了纺制的方法、工艺流程、技术工艺配置，对生产中的难点及解决措施进行了总。
Production processing of blended wool like fabric with medium length soybean protein fibre and medium length high shrink polyester fibre is introduced.
介绍了中长型大豆蛋白纤维与中长型高收缩涤纶纤维混纺仿毛织物的生产工艺。
Production processing of blended wool like fabric with medium length soybean protein fibre and medium length high shrink polyester fibre is introduced.
介绍了中长型大豆蛋白纤维与中长型高收缩涤纶纤维混纺仿毛织物的生产工艺。
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