Results: the optimum swelling rate(SR) is 30 at 13% of soy-protein concentration.
结果：大豆分离蛋白浓度为13%时制备的凝胶溶胀率为30；
Soy products like tofu, tempeh and fortified soymilk do double duty in this regard, since they provide both calcium and protein.
像豆腐、豆豉和强化豆奶这类大豆制品在这方面有双重功能，因为它们可同时提供钙和蛋白。
I recommend either whey or soy protein shakes.
我推荐乳清或者大豆蛋白奶昔。
Most of my protein comes from tofu, although I do eat beans and soy protein such as fake ground beef or soy burgers.
我的大部分蛋白质来自豆腐，尽管我的确吃豆类和大豆蛋白，比如绞碎的牛肉或者酱油汉堡。
Hydrolysis, in this instance, breaks larger soy protein molecules into their constituent amino acids, such as glutamic acid.
在这里，水解作用把大豆蛋白大分子碎解为几种基本的氨基酸，比如谷氨酸。
Soy protein is added to the mix to increase the flavor, and food coloring is used to make the product appear red.
加入大豆蛋白以提高食物口味，食用色素则使得这些肉看起来是红色的。
Among tamoxifen users, those who had highest intake of daidzein, metabolite of soy protein, were 52 percent less likely to have breast cancer recurrence compared to those with lowest intake.
在它莫西芬使用者中，最高剂量服用大豆蛋白代谢物——大豆苷元的人群与最低剂量摄入者相比，复发率少52%。
It is important to note that soy protein and wheat protein have also caused experimental animals to develop diabetes.
需要注意的是，大豆蛋白和小麦蛋白也会使实验动物患糖尿病。
I would be cautious about overly processed soy foods - processed soy protein - just as I would any other processed foods.
我对过度加工的豆制品非常谨慎——加工大豆蛋白——就像我对其它加工食品一样。
Foods high in soy protein can lower cholesterol and may minimize menopausal hot flashes and strengthen bone.
富含大豆蛋白的食物可以降低胆固醇，并且可能最大限度地减少绝经期热潮增强骨质。
In fact, I consume all sorts of soy products myself: soy milk, soy protein and tofu.
事实上，我消耗各种豆制品自己：豆奶，大豆蛋白和豆腐。
Research has also shown that the soy protein found in tofu has been linked to the reduction of heart disease.
调查显示豆腐中的大豆蛋白与减少心脏疾病有重要联系。
Note: Please, let's not get into another debate about soy protein or meat!
注意，拜托各位不要再争论豆类蛋白和肉类蛋白孰是孰非了！
I would be cautious about overly processed soy foods -processed soy protein -just as I would any other processed foods.
我对过度加工的豆制品非常谨慎——加工大豆蛋白——就像我对其它加工食品一样。
Researchers enhanced the flavor with soy protein and used red coloring to give the poo-burger that appetizing, meaty charm.
研究人员以大豆蛋白质提高了风味道给粪便汉堡染红色来开胃，增加肉的魅力。
As a vegetarian, I eat lean vegetable protein - lots of soy protein and beans and nuts.
我是素食主义者，只食用瘦植物蛋白。这部分蛋白主要来自豆类和坚果。
In another embodiment of the invention, the polydextrose can be used in combination with fiber, such as oat fiber, and soy protein.
在本发明的另一个实施方案中，聚糊精能够与诸如为燕麦纤维的纤维和大豆蛋白配合使用。
Vegtarians should eat less than 25 grams of soy protein every day.
素食者一天不应该摄取超过25克的大豆蛋白质。
And products like soy protein bars have too much added sugar and fat to be worth your while.
同样像大豆蛋白条之类的产品，因添加太多糖和脂肪也不值一食了。
In 1999, the Food and Drug Administration began allowing companies to claim that foods with soy protein "may reduce the risk of heart disease."
1999年，美国食品和药物管理局开始允许食品公司声明含有大豆蛋白的食品“可能会降低患心脏病的风险”。
For years we've known that soy protein is a good source of essential amino acids.
她说：“多年来，我们已经知道大豆蛋白是必需氨基酸的良好来源。”
Konjaku Powder, Soy protein, Starch and Approved seasonings.
蒟蒻粉，大豆蛋白，高级淀粉，批准素食调味品。
Buy: Soy protein, Juice concentrate, Pure fruit pulp.
采购：大豆蛋白，浓缩果汁，纯果浆。
Using defatted soy flour as raw material, the modified soy protein were prepared in microwave oven.
以低温脱脂大豆粉为原料，采用微波加热方式制备接枝改性大豆蛋白。
However the soy protein suffers some restrict in the modern application in food processing.
然而，大豆蛋白质在现代食品加工中的应用受到一定的限制。
Improving soy protein functionality properties and nutrition can be accomplished by means of modifications, while can expand their food applications.
通过改性可以加强大豆蛋白的功能性质和营养，从而扩大它在食品中的应用。
Influence of complex plasticizers containing glycerol and xylitol on the soy protein plastics characteristics was studied.
研究了甘油和木糖醇复合增塑剂对大豆蛋白塑料特性的影响。
Soy protein modification methods are reviewed.
综述了大豆蛋白的改性方法。
There are soy protein formula milk and traditions are different.
还有大豆蛋白的配方奶和传统的豆浆是不一样的。
There are soy protein formula milk and traditions are different.
还有大豆蛋白的配方奶和传统的豆浆是不一样的。
应用推荐