The soluble sugar is the direct resource of the synthesis of starch.
可溶性糖是淀粉合成的直接来源。
It had no significant correlation with the total soluble sugar content.
与可溶性总糖含量无明显相关性。
The changing trend of soluble sugar content was similar with that of praline.
可溶性糖含量的变化趋势与脯氨酸相似。
Soluble sugar was one of material basis of drought tolerance of these species.
可溶性糖是它们耐旱的重要物质基础之一。
The variation tend of the soluble sugar and starch of roots was similar to hardwoods .
根系可溶性糖和淀粉含量变化规律与枝条相似。
Furthermore, it can increase the soluble sugar content and free-proline content in leaves.
盐分胁迫还使叶片中的脯氨酸和可溶性糖含量增加。
The treatment of ice water kept a higher content of soluble sugar and a better storage effect.
含量保持较高水平；冰水处理对果实贮藏效果及可溶性糖含量的保持效果最好。
Zhejiang varieties contained more Water, soluble sugar and less starch in fresh seeds than others.
其中浙江品种鲜籽粒含水量和可溶性糖含量最高，但干物质重和淀粉含量较低。
Content changing trend of dextrose, fructose, sucrose and starch was the same as the soluble sugar.
葡萄糖、糖、糖及淀粉的含量变化趋势与可溶性总糖相似。
Besides, there was a decrease in the content of VC, soluble sugar and organic acid, and the sugar-acid rate.
此外，果实VC含量、可溶性糖含量与有机酸含量，以及糖酸比均下降，风味降低。
Microwave cooking increased the contents of acid, soluble sugar, decreased the contents of vitamin c, amino-N.
微波使蒲公英、荠菜的总酸性物质、可溶性糖含量增加，维生素c、氨基态氮含量降低。
The time that maximum betaine content appeared was earlier than proline and soluble sugar do during water stress.
小麦幼苗中甜菜碱的最大含量比脯氨酸和可溶性糖最大含量出现得早；
Frying increased the contents of acid and nitrate, decreased the contents of amino-N, soluble sugar, Vitamin c, nitrite.
油炒则使总酸性物质、硝酸盐含量增加，氨基态氮、维生素c、可溶性糖、亚硝酸盐含量降低。
The changes of water state, starch and soluble sugar contents were highly related to the overwintering ability of plant.
水分含量及可溶性糖，淀粉季节性动态变化与植物的抗寒性发育及越冬适应性具有高度一致性。
Correlation analysis showed that total water content and soluble sugar content had close relations to the survival rates.
相关分析结果表明，总含水量和可溶性糖含量与越冬存活率关系密切。
The results indicate: the long-term located fertilization affects the soluble sugar, the content of ABA and NR remarkably.
研究结果表明：长期定位施肥对叶片中可溶性糖含量、脱落酸含量、硝酸还原酶含量都有显著影响。
During the storage, the activity of POD and the content of soluble sugar in Amorphophallus buds had been increasing sharply.
不定芽在低温保存过程中，过氧化物酶活性升高，可溶性糖含量增加。
Lysine, proteins and soluble sugar increased but starch content reduced in wheat and corn kernel by UV-B radiation increment.
籽粒中赖氨酸、蛋白质及可溶性糖的含量增加而淀粉含量减少。
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
In whole growing stage, organic fertilizer can increase the soluble sugar and soluble protein content, especially in anaphase.
整个生育阶段，有机肥有效地提高了可溶性糖和蛋白的含量，特别是后期可溶性糖和蛋白含量。
Analyzed its soluble sugar content of the stable strain D3, the results indicated that the soluble sugar content was increased.
对D 3代稳定株系的可溶性糖含量进行测定分析，结果表明，可溶性糖含量都有所提高。
The composition and content of soluble sugar. aminoacid, tannin. organic acid and other compound were determined and identified.
分析测定了枯枝落叶中的可溶性糖、氨基酸、单宁、有机酸及其它化合物的组成及含量。
The dwarfing degree of SH interstocks could affect the discolor index and the contents of chlorophyll, amylum, and soluble sugar.
SH系中间砧的矮化程度影响红富士苹果叶片的变色指数以及叶绿素、可溶性糖、淀粉的含量。
The chemical nutritive components of China's Germplasmas of Amorphophallus resources are principally amylum, glucosan, soluble sugar, etc.
中国魔芋种质资源的化学营养成分主要有淀粉、葡甘聚糖、可溶性糖等。
The tissue water content, water potential and, soluble sugar, as well as SOD and CAT activity of those samples were determined, respectively.
用液氮罐带回实验室，测定组织含水量、水势、可溶性糖含量以及SOD和CAT活性。
With Zhijiang 28 as CK, the changes of soluble sugar content and invertase activity and their connection in fruits of Hangjiang2 were analyzed.
以之豇28为对照，分析了航豇2果实中可溶性糖含量和转化酶活性的变化及其联系。
Enhanced UV-B radiation significantly decreased the contents of chlorophyll, soluble protein of pomelo seedlings, increased soluble sugar content.
增强的紫外光B（UV-B）辐射明显降低柚树苗叶片叶绿素，可溶性蛋白含量，增加可溶性糖含量。
The results showed that the yield and soluble sugar content of pakchoi were increased drastically through applying right amount organic fertilizer.
采用营养液培养、人工模拟弱光的方法，研究了营养液中提高铵态氮供应对小白菜产量和品质的影响。
The results showed that the yield and soluble sugar content of pakchoi were increased drastically through applying right amount organic fertilizer.
采用营养液培养、人工模拟弱光的方法，研究了营养液中提高铵态氮供应对小白菜产量和品质的影响。
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