The instant your brain registers the word "apple", it recalls the shape, color, taste, smell and texture of that fruit.
当你的大脑记住“苹果”这个词的时候，它就会想起这个水果的形状、颜色、味道、气味和质地。
A concrete representation would refer to the shape, color, taste, and smell of the plant, and connect the item to its most common use -a food product.
一个具体的表征会包括作物的形状、颜色、口味以及气味，并把事物和最常见的用处联系起来——一种食品。
The genes are involved in many different biological processes, like diet, skin color and the sense of smell.
这些基因参与了多种生物演变过程的改进，如饮食习惯、肤色和嗅觉等。
See the beauty no matter what color it is made of, the smell or shape.
不管是什么颜色，不管是什么味道，不管是什么形状，多看看那些美好的事物。
Reasonable layout of interior landscape can soften the whole decoration effect both in color and smell and also make it a natural oxygen bar indoor.
室内景观的合理放置，对室内装饰起到柔化作用，不仅从色彩上，还可以从嗅觉上，对植物进行筛选。让室内景观成为了室内天然的小氧吧。
This paper mainly introduced a method of making the bionic food with good color, smell, taste and texture, using the Konjac powder as the raw material.
本文主要介绍了利用魔芋精粉为原料制作具有良好的色、香、味、质地的仿生食品的方法。
We might even forget the color of the sky, the smell of the rain.
我们甚至可能会忘记了天空的颜色，雨丝的气味。
Capsicol is a traditional condiment oil, it's very popular because of its good color and smell.
辣椒油是一种传统的调味油，由于色泽和香味好，深受消费者喜爱。
Brewing Keemun black tea water temperature to 100 degrees Celsius, high-impulse can make tea in the agitation of the water, full infiltration, give full play to facilitate the color, smell, taste.
冲泡祁门红茶的水温要在100摄氏度，高冲可以让茶叶在水的激荡下，充分浸润，以利于色、香、味的充分发挥。
I can't see the sun, I can't smell the fragrance of a flower, not the color gray, good and desolate.
我看不见阳光，我闻不到花的芬芳，没有色彩的灰色大地，好荒凉。
Smell speech, color start to float to apprehensive on the blue jade face, the double cheek gradually flies up one powder Xia of putting on, shy ground of saw a week after the gentleman of one eye.
闻言，蓝玉脸上浮起惊疑之色，双颊渐渐飞上一抹粉霞，害羞地看了周继君一眼。
With a ruby red color. The smell of rich blackberry and strawberry, soft tannins.
具有宝石红的颜色。富有黑莓与草莓的气味，单宁柔和。
Because raw material can be dried momentarily. Especially, it is suitable for drying thermal sensitive raw, materials. It can maintain color, smell and taste of raw materials.
物料短时间内完成干燥过程，适应于热敏性物料干燥，能保持物料色、香、味。
The good Pu'er Tea is red-brown(the color of pig liver), fat and tight leaves, with light smell of laurel, rose, camphor, dates and lotus combined with the special aged-aroma, etc.
好的普洱茶外形色泽褐红（猪肝色），条索肥嫩、紧结，闻其味有淡淡的桂园、玫瑰、樟、枣、藕等香味并伴有特殊的陈香。
Hint: high quality noved mellow Custer senior red wine through a perfect color display its characteristic, lets you have the extraordinary sensitivity and smell of memory.
品鉴提示：高品质的卡斯特美露高级干红葡萄酒通过一种完美的色泽显示它的特性，让你有超乎寻常的敏感和嗅觉记忆。
Many patients are often due to the color of iodine, acetic acid smell, long-term interruption of the treatment process.
很多病人往往由于碘的颜色，冰醋酸的气味，中断治疗长期的过程。
To have the color, smell, taste, shape, device, name, time, raising the eight aspects of the diet of the main features of the product itself.
要具有色、香、味、形、器、名、时、养八大方面的饮食产品本身的主要特色。
Each word for him was unique, because he remembered it as a taste, a smell, a color or a sound, or all of them together.
每个词对他来讲都是独特的，因为他按照感觉到的味道、气味、颜色、声音或所有这些特征来记忆他们。
In this paper, an instant color shredded kelp was produced by dyeing with edible color after the removal of brown and the smell of kelp.
采用脱色脱腥及食用色素染色处理海带的方法，制备了一种即食彩色海带丝。
But she felt it creeping out of the sky. It was reaching her through the sound, the smell, the color that filled the air.
但是她感到它正从天边而来，透过空气中的声音、气息和颜色正在逼近她。
Technological process of strawberry preserved fruit was Studied. Compared with trtaditional method, sweet smell and color of strawberry were preserved. in not heating and hot lash.
本试验改进了草莓果脯的加工工艺，在不需加热和热冲击的条件下，保持了草莓特有的香气和色泽。
Tasting wine to view its color, smell its aroma, its taste, the mobilization of wine and sensual pleasure.
品鉴葡萄酒要观其色、闻其香、品其味，调动各种感官享受美酒。
Ordinary fish-shaped noodles, but more sophisticated, "color, the smell, shape," with that of the province of product quality.
鱼面形状似普通面条，但更精细，以“色香味形”著称，为湖北特产中的精品。
The results showed that the product obtained under optimum conditions has a light color, good sense of mouth, fresh and delicious taste, and keeps the characteristic sweet smell of toast fish.
结果表明，在本工艺条件下研制的调味烤鲻鱼片其色泽浅，口感好，滋味鲜美可口，并具有烤鱼特有香味。
The optimum conditions was obtained. After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.
再通过离心、压榨、接种毛霉，加糖加盐对其进行风味的调整，从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。
The optimum conditions was obtained. After centrifugation, pressing, mucor inoculation, dehydration and flavor adjustment, the flavor cheese was obtained, which was of good color, flavor and smell.
再通过离心、压榨、接种毛霉，加糖加盐对其进行风味的调整，从而得到质地紧密、咸甜适口、香味醇厚的风味干酪产品。
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