The cooked rice starch from Heilongjiang province was debranched with pullulanase followed by cooling and storing; thus a kind of starch containing slowly digestible starch over 50% was prepared.
以黑龙江大米淀粉为原料，糊化时采用普鲁兰酶进行脱支处理，并经冷却贮存可使缓慢消化淀粉的含量超过50%。
Slowly digestible starch(SDS)can be completely but slowly assimilated in small intestine. SDS with a low glycemic index value is becoming the research focus for its unique physiological functions.
慢消化淀粉是指在人体小肠中能完全被消化吸收，但吸收速度较慢的一类淀粉。慢消化淀粉血糖指数低。具有特殊的生理功能，是近年来的研究热点；
Slowly digestible starch(SDS)can be completely but slowly assimilated in small intestine. SDS with a low glycemic index value is becoming the research focus for its unique physiological functions.
慢消化淀粉是指在人体小肠中能完全被消化吸收，但吸收速度较慢的一类淀粉。慢消化淀粉血糖指数低。具有特殊的生理功能，是近年来的研究热点；
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