Singapore scientists found that catechins, a natural compound in tea, protect brain cells from damaging protein build-up over the years, maintaining the brain's cognitive capability.
新加坡研究人员发现，茶叶含有天然化合物儿茶酚，能阻止有害蛋白累积、保护脑细胞、维持大脑认知能力。
Singapore scientists found that catechins, a natural compound in tea, protect brain cells from damaging protein build-up over the years, maintaining the brain's cognitive capability.
新加坡研究人员发现，茶叶含有天然化合物儿茶酚，能阻止有害蛋白累积、保护脑细胞、维持大脑认知能力。
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