The craft of Si-chuan flavor bittern chicken claws was introduced, of which critical parameters and their effects on product quality were discussed.

介绍了川味卤凤爪的生产工艺，重点讨论生产过程中的一些关键参数，以及这些参数对产品质量的影响。

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The craft of Si-chuan flavor bittern chicken claws was introduced, of which critical parameters and their effects on product quality were discussed.

介绍了川味卤凤爪的生产工艺，重点讨论生产过程中的一些关键参数，以及这些参数对产品质量的影响。

youdao