The vitrification change of starch which related to the quality texture and shelf-life stability of the food containing starch has become the latest research points.
淀粉的玻璃化转变关系到以淀粉为原料的食品的质构和货架寿命，已成为当今研究热点。
Trans fats are attractive for the food industry due to their extended shelf life and flavour stability, and have displaced natural solid fats and liquid oils in many areas of food processing.
由于反式脂肪在食品加工中能够延长保质期，稳定风味，并替代天然固体脂肪和液体油脂，所以在食品工业中非常引人关注。
Objective: to predict the stability of lyophilized human thrombin by estimating the shelf life at different temperatures through accelerated storage test.
目的：为了在短时间内了解凝血酶的稳定性，通过加速试验对人凝血酶在不同温度下的贮存寿命进行了估算。
The shelf-life of fabricated immunostrips is determined primarily by the stability of antibody molecules which tend naturally to be inactivated by thermal energy.
制作完成的免疫条的货架寿命主要由抗体分子的稳定性来决定，抗体在受热情况下会自然失活。
Common flaws such as weak foam stability and increasing decline with shelf life are found in draft beer on present market.
目前，市售的纯生啤酒在泡沫稳定性方面普遍存在明显的缺陷，即泡沫稳定性差，并随着货架时间的延长而逐渐下降。
The objective of the stability studies is not only to characterize the degradation curve but also to estimate the shelf-life of the drug products.
药品安定性试验的主要目的在于刻划药品之退化曲线，且估计其有效期限。
The inventive liquid milk product enriches the varieties of liquid milk products, and achieves good stability within shelf life through reasonable formulation and proper process.
本发明的产品增加了液态乳制品市场的产品品种，并且，本发明通过合理的配方和恰当的工艺，能实现产品在货架期内的良好稳定性。
The results of the stability testing of azelastine hci0.1% nasal spray intend to support the shelf life of the product stored at the storing conditions of the climatic zones I to iv.
对0。 1%盐酸氮卓斯汀鼻喷雾剂进行稳定性测验的目的是为了证明产品在气候带第i-iv区储藏条件下的货架期？
This invention selects two preponderant bacteria, acid-needing lactobacillus and cheese lactobacillus by studying the stability of shelf life of manifold probiotics of ice cream or snow cake.
本发明通过大量筛选益生菌菌种，以及 选择合理的冰淇淋和雪糕原料配比，使益生菌保持长久、高效的活性。
This invention selects two preponderant bacteria, acid-needing lactobacillus and cheese lactobacillus by studying the stability of shelf life of manifold probiotics of ice cream or snow cake.
本发明通过大量筛选益生菌菌种，以及 选择合理的冰淇淋和雪糕原料配比，使益生菌保持长久、高效的活性。
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