Every restaurant customer sees the maitre d'hotel captain, or hostess who does the seating, the waiters and waitresses who take orders and bring food, and bussers who set and clear the table.
饭店的每位顾客都能看见餐厅的领班，或者是安排客人就座的女引位员、请客人点菜以及为客人上菜的服务员和摆台、撤台的服务员助手。
Every restaurant customer sees the maitre d'hotel captain, or hostess who does the seating, the waiters and waitresses who take orders and bring food, and bussers who set and clear the table.
饭店的每位顾客都能看见餐厅的领班，或者是安排客人就座的女引位员、请客人点菜以及为客人上菜的服务员和摆台、撤台的服务员助手。
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