He has developed ways to analyse and grade beans, and a six-segment "flavour wheel" to map out their natural aromas.
他发明了不同方法以分析可可豆并规定其级别，还发明一种六分圆图“口味转盘”来标出可可豆的香味分布。
He has developed ways to analyse and grade beans, and a six-segment "flavour wheel" to map out their natural aromas.
他发明了不同方法以分析可可豆并规定其级别，还发明一种六分圆图“口味转盘”来标出可可豆的香味分布。
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