• Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.

    备注1热水排骨去除血水和杂质2) 如果不喜欢辛辣胡椒汤,将汤料先捞上来,避免成太浓厚口味茶汤

    zh.dachu.co

  • Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.

    备注1热水排骨去除血水和杂质2) 如果不喜欢辛辣胡椒汤,将汤料先捞上来,避免成太浓厚口味茶汤

    zh.dachu.co

$firstVoiceSent
- 来自原声例句
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定
小调查
请问您想要如何调整此模块?

感谢您的反馈,我们会尽快进行适当修改!
进来说说原因吧 确定