• Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.

    备注1锅热水将猪排骨氽烫去除血水和杂质。2) 如果不喜欢辛辣胡椒汤,将汤料先捞上来,避免煮成太浓厚口味骨茶汤。

    zh.dachu.co

  • Note: 1) Blanch the pork ribs and bones in a pot of boiling water to remove the scum. 2) The pepperish taste can be controlled by removing the bag of pepper once the taste is enough for your liking.

    备注1锅热水将猪排骨氽烫去除血水和杂质。2) 如果不喜欢辛辣胡椒汤,将汤料先捞上来,避免煮成太浓厚口味骨茶汤。

    zh.dachu.co

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