However, if you’re lucky enough to score a seat at Sawada, you won’t be concerned with the dipping step.
但是，如果你有足够的好运气在泽田寿司里面抢到一个座位，就不需要顾虑这点酱油的步骤了。
Sawada of Delica Foods said, however, that Japan may not be able to count on China as a stable source of vegetables forever.
但日本Delica食品公司的经理泽田清春说，日本也许不能永远把中国当作稳定的蔬菜供应国。
Sawada describes his method as packing "a lot of air between the grains." It's what helps create the divine melt-in-the-mouth feel.
泽田师傅形容他的制作方法是“把空气包装在饭粒之间”，这正有助于形成那入口即化的神圣感觉。
Fresh wasabi — beautiful to look at and to the tongue, but don't forget sushi chefs like Sawada might not appreciate an order for extra.
新鲜芥末——秀色可餐，但不要忘记像泽田师傅这样的寿司大厨们不建议额外多要一份。
Like many top sushi masters, Sawada seasons each piece with his own soy sauce blend or a sprinkle of sea salt before serving, hence no need to dip.
就像很多顶尖的寿司师傅一样，泽田师傅会在寿司上桌前用他自家品牌的酱油或者洒上一点海盐去调味，这样就不需要顾客自己点酱油了。
That's why when it comes to customers not fluent in Japanese, restaurants like Sawada may ask to speak to your concierge or a Japanese speaker before taking a reservation.
这就是为什么当迎来不能流利地说日语的顾客时，像泽田寿司这样的餐厅会要求顾客在预约前先和咨客或者一位能说日语的人沟通好。
That's why when it comes to customers not fluent in Japanese, restaurants like Sawada may ask to speak to your concierge or a Japanese speaker before taking a reservation.
这就是为什么当迎来不能流利地说日语的顾客时，像泽田寿司这样的餐厅会要求顾客在预约前先和咨客或者一位能说日语的人沟通好。
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