This article introduced several procedures of producting sauced pettitoes.
这篇文章介绍了酱猪蹄生产中的几道工序。
他幽默的谈吐给报告增添了趣味。
The chicken was sauced in a fresh herb dressing.
鸡肉采用新鲜的香草佐料进行调味。
A new processing technology on sauced pig was studied.
研究一种酱汁猪肘方便菜生产加工新工艺。
Green vegetables are placed on the bottom of the steamer and sauced beef on top.
用青菜叶垫在笼底，倒入拌好的牛肉，用大火蒸熟；
Sauced meat shop: Intestines and tripe are the favorite food for the people in the south.
卤味店肠肚下水是南方人最喜欢的食物。
Enjoy with stews and stuffed meat dishes, and particularly with meat-sauced pastas and medium-aged cheeses.
与炖肉、酿肉、特别是与肉酱意大利粉和中度芝士搭配为佳。
The cucumbers which did not return green in the experiment were made into sauced or sour and sweet cucumber.
并把不能复绿的原料加工成酱香黄瓜和糖醋黄瓜。
By standardizing the producing process of sauced pig-foreleg, the quality of the products can be therefore assured.
使酱猪肘生产过程规范化，保证了产品的质量。
You'll get the meal you bargained for, but it won't be sauced with gratitude, and in the end it will not nourish you.
你会的到你讨要到的肉，但是可不会用感恩作酱，最后它也不会滋养你。
As an appetizer, order soup or salad or an item not heavily sauced. If you know the entrees will be large, skip the appetizer.
点汤、沙拉或调味酱少的食物当开胃菜。若你知道主菜份量很多的话，就不要吃开胃菜了。
This article introduced several procedures of producting sauced pettitoes, including pickling, cooking, flavor treating and their influence factors.
主要介绍了酱猪蹄生产中的腌制、煮制、调味等几道工序及其影响因素，通过试验提出了酱猪蹄加工工艺的改进方法。
In order to widen the variety of pickled squashes, the pickling methods of pickled squash, sweet and sour squash, preserved squash, squash with fish oil and sauced squash are introduced.
为增加腌制笋瓜的品种，介绍了泡笋瓜、糖醋笋瓜、酱笋瓜、鱼油笋瓜和酱清笋瓜的腌制方法。
The invention provides a flavor curing method of sauced loobah, the method adopts the steps of pickling, roll-kneading, cooking, cooling, sterilization, and the like to process raw materials;
本发明提供了一种酱卤肉的风味固化方法，该方法采用对原料进 行腌制、滚揉、煮制、冷却、灭菌等工艺步骤；
Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.
详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。
Introducing technical process of spiced and sauced beef and point of operation in detail, and had pointed out the key role of two time seasoning in seasoning and throwing the mutton smell off.
详细介绍了五香酱牛肉的工艺流程及操作要点，并且指出了二次调味在调味、去膻方面的重要作用。
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