A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.

发酵过的黑色大豆，有刺激性的咸味，用盐腌制并用于亚洲的烹饪中。

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A fermented black soybean having a pungent salty flavor, preserved in salt and used in Asian cuisine.

发酵过的黑色大豆，有刺激性的咸味，用盐腌制并用于亚洲的烹饪中。

youdao