That's because these days, seaweed is roasted before it's used to wrap a maki roll, so the bacteria are dead long before they reach your gut.

这是因为我们今天吃的紫菜，在用来包装寿司卷之前，已经被烤熟了。来自海洋的细菌到达你的肠道时，都死了好久了。

youdao

That's because these days, seaweed is roasted before it's used to wrap a maki roll, so the bacteria are dead long before they reach your gut.

这是因为我们今天吃的紫菜，在用来包装寿司卷之前，已经被烤熟了。来自海洋的细菌到达你的肠道时，都死了好久了。

youdao