Note: The machine be used in both coffee hulling and rice milling.
注：该机即可用于咖啡脱壳亦可用于碾米。
Rice milling house This rice milling house is out of use now, it is just for tourists.
《碾米房》如今的碾米房已经没人再使用了，仅供游人观赏。
Papermaking is also a large industry, as is food processing (especially rice milling).
造纸也是一个大产业，如食品加工（特别是碾米） 。
The unconventional nutrients and amino acids of the fine bran produced in rice milling process have been determined.
对精米加工过程中产生的细米糠常规营养成分及氨基酸进行了分析测定。
Rice milling machine is a special machine for determining white rice yield from husked rice, it is also used for whitening kernels.
碾米机是检验稻谷出米率的专用设备，也是稻谷品质检验工作必需的糙米碾白设备。
The concept of saving energy during rice milling and its benefits and potential are introduced. The effective technology is suggested .
简述碾米节能的经济概念、节能效益和节能潜力，并提出行之有效的节能技术。
Types of rice in America, rice milling steps and parboiled rice processes were elaborated in this paper. Use of rice was simply mentioned as well.
阐述了美国稻谷的类型、碾米工艺、蒸谷米加工及大米的其他用途。
The basic types of dry stoners, their specific advantages and defects, and the main forms for them to be disposed in rice milling process are presented.
对比重去石机的基本类型、各自优缺点及其在加工工艺中的主要配置形式进行了简单介绍，阐述了比重去石机在稻米加工工艺中几种常见且合理的用法。
The technology of rice milling after granularity classification is introduced, and its technological combination, process characteristics and equipment adopted are briefly discussed.
结合国外先进的碾米加工技术，对稻谷的分粒加工技术在我国的应用进行了研究。
The factors influencing the effect of rice milling are analyzed from the principle of rice mill. How to select and operate rice miller are suggested basing on the current condition in our country.
从碾米的机理出发，分析了影响碾米工艺效果的因素，就我国目前碾米机的选用情况，提出了碾米机选型、操作中应注意的问题。
The degree of milling quality of grains at different parts within a rice panicle was consistent with the degree of development and filling of endosperms.
就全穗而言，穗上各部位籽粒碾米品质的优劣状况与籽粒胚乳细胞的发育和籽粒充实程度相一致。
Milling and appearance quality of hybrid rice were mainly influenced by the additive gene.
碾米品质和外观品质性状主要受加性基因的影响。
This paper makes a description of the technological qualities of rice, the technologies of its cleaning, husking, husk-separating, milling and grading, and its handling mode and equipment in USSR.
对苏联稻谷的工艺品质、稻谷清理工艺、砻谷及砻厂物分离工艺、碾米工艺、白米分级工艺、输送方式和设备等进行了阐述。
And properly controlling the moisture content of rice kernels during rice production, milling and storage may decrease fissuring and increase head rice yield.
在生产、加工、贮藏过程中，可通过正确调节稻米水分含量来减少裂纹发生，提高稻米的加工品质。
Using high temperature air drying can improve drying rate and reduce processing time, but it could significantly deteriorate the milling quality of dried rice.
如果用高温热风干燥，尽管能提高干燥速率和缩短干燥时间，但在干燥过程中却严重损害了稻谷的品质。
But the process to make sake, which includes milling the grains of rice and fermenting them for weeks, is more akin to the beer-making process.
日本清酒的制作过程包括，磨碎大米粒，再让它们发酵几周，这更像制作啤酒的过程。
The milling, cooking, eating and nutritive quality for 86 local rice varieties in Hebei were determined and analysed in the experiment.
对河北省86个地方稻米品种的加工品质、蒸煮和食用品质及营养品质进行了检测与分析。
It was found that tiller ear rate exerted no significant effects on milling quality and appearance quality of rice in the given conditions.
在本试验条件下，分蘖穗率高低对稻谷糙米率、精米率、整精米率等加工品质和垩白粒率、长宽比等外观品质无显著影响。
The milling degree of rice is an important parameter of rice quality.
大米的加工精度，是评价大米品质的一个重要指标。
This paper reviews the effects of milling degree on the pasting properties of long - and medium-grain rice, and on the physicochemical properties of cooked short-grain rice.
综述了碾白度对长粒、中粒米糊化特性、短粒米理化性质和米饭感官品质的影响。
Rice is rice hulling by cleaning, and milling, finished product is made after finishing process such as the finished products.
大米是稻谷经清理、砻谷、碾米、成品整理等工序后制成的成品。
Rice starch was mechanically ground by ball milling. The rheological property of the super micronized rice starch was studied under different grinding time and temperature.
以大米淀粉为材料，采用机械球磨法制得超微细化大米淀粉，研究球磨时间和温度对大米淀粉流变学特性的影响。
Therefore, the milling degree of rice can be assessed by the means of measuring fat content of rice.
因此，如果能在加工过程中检测出稻米表面的脂肪含量，就有可能据此判断出稻米当前大致的加工精度。
The fat content of rice will decrease with the increase of milling degree.
随着加工程度的增加，稻米的脂肪含量会随之减少。
The fat content of rice will decrease with the increase of milling degree.
随着加工程度的增加，稻米的脂肪含量会随之减少。
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