This article also found that the retrograded starch was deformed by microwave irradiation and making it soluble, subject to hydrolysis to facilitate the filtration of the hydrolysates.
研究还发现，微波辐照淀粉糖化不形成老化淀粉，并可将老化淀粉催化水解，使糖液易于过滤。
This article also found that the retrograded starch was deformed by microwave irradiation and making it soluble, subject to hydrolysis to facilitate the filtration of the hydrolysates.
研究还发现，微波辐照淀粉糖化不形成老化淀粉，并可将老化淀粉催化水解，使糖液易于过滤。
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