The method can improve the speed and the degree of the cane juice neutralization reaction, improve the decolorization effect, and reduce the residual sulfur content.
该方法能提高蔗汁中和反应速度和反应程度，提高脱色效果、降低残硫量。
The method can improve the speed and the degree of the cane juice neutralization reaction, improve the decolorization effect, and reduce the residual sulfur content.
该方法能提高蔗汁中和反应速度和反应程度，提高脱色效果、降低残硫量。
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