ConclusionMicrowave method is helpful to extract the polysaccharides in the Reed rhizome, and it demonstrates the antioxidant activity of the polysaccharides.
结论微波法对芦根中的多糖的提取有辅助作用，芦根多糖具有一定的抗氧化活性。
ConclusionMicrowave method is helpful to extract the polysaccharides in the Reed rhizome, and it demonstrates the antioxidant activity of the polysaccharides.
结论微波法对芦根中的多糖的提取有辅助作用，芦根多糖具有一定的抗氧化活性。
应用推荐