• The samples were taken regularly to determine fatty acid, soluble acid, reducing sugar, non-reducing sugar, viscosity and peroxidase.

    定期取样测定大米的脂肪酸水溶、还原糖、非还原糖粘度过氧化物酶活性的变化。

    youdao

  • The samples were taken regularly to determine fatty acid, soluble acid, reducing sugar, non-reducing sugar, viscosity and peroxidase.

    定期取样测定大米的脂肪酸水溶、还原糖、非还原糖粘度过氧化物酶活性的变化。

    youdao

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